Butter Murruku | How to make Butter Murruku

By Lakshmi Vasanth  |  22nd May 2016  |  
4.3 from 4 reviews Rate It!
  • Butter Murruku, How to make Butter Murruku
Butter Murrukuby Lakshmi Vasanth
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

40

4





About Butter Murruku

These Murukkus are really a melt in the mouth dish.

Butter Murruku is a popular aromatic and delicious dish. You can try making this amazing Butter Murruku in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Butter Murruku by Lakshmi Vasanth has detailed steps with pictures so you can easily learn how to cook Butter Murruku at home without any difficulty. Butter Murruku is enjoyed by everyone and can be served on special occasions. The flavours of the Butter Murruku would satiate your taste buds. You must try making Butter Murruku this weekend. Share your Butter Murruku cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lakshmi Vasanth for inputs. In case you have any queries for Butter Murruku you can comment on the recipe page to connect with the Lakshmi Vasanth. You can also rate the Butter Murruku and give feedback.

Butter Murruku

Ingredients to make Butter Murruku

  • Rice powder – 1 glass
  • Chutney Dal powder- ½ glass
  • Yellow Moong Dal – 1 tbsp
  • Butter /sunflower Dalda - 2 tbsp
  • Salt – 1 tsp
  • Oil for frying

How to make Butter Murruku

  1. Dry roast the Yellow Moong Dal to light brown colour. Then allow it to cool and grind to a fine powder. Mix rice powder, Chutney Dal powder, Moong dal powder and salt.
  2. Add the Butter which is kept in the room temperature OR if using Dalda then - Heat the sunflower dalda and add to the mixture.
  3. Mix well to crumbs. Now add water and make a soft Dough. Put the dough in the Muruku sieve. Keep oil for frying. Now fry in oil the Murukku. Keep the flame on Medium heat. Remove when light Golden brown.
  4. Crispy Butter Murukku is ready.

Reviews for Butter Murruku (4)

Priti Kakadea year ago

Roasted chana dal which is used for idli chutney is chutney dal
Reply

Sonali Pashinea year ago

help with the contents of chutney daal plz
Reply

Sonu a year ago

Nice . Wts chutney daal?
Reply

Shereen Fatimaa year ago

They really look so yummy dear
Reply