Butter Murruku | How to make Butter Murruku
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About Butter Murruku
These Murukkus are really a melt in the mouth dish.
Butter Murruku is a popular aromatic and delicious dish. You can try making this amazing Butter Murruku in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Butter Murruku by Lakshmi Vasanth has detailed steps with pictures so you can easily learn how to cook Butter Murruku at home without any difficulty. Butter Murruku is enjoyed by everyone and can be served on special occasions. The flavours of the Butter Murruku would satiate your taste buds. You must try making Butter Murruku this weekend. Share your Butter Murruku cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lakshmi Vasanth for inputs. In case you have any queries for Butter Murruku you can comment on the recipe page to connect with the Lakshmi Vasanth. You can also rate the Butter Murruku and give feedback.
Ingredients to make Butter Murruku
- Rice powder – 1 glass
- Chutney Dal powder- ½ glass
- Yellow Moong Dal – 1 tbsp
- Butter /sunflower Dalda - 2 tbsp
- Salt – 1 tsp
- Oil for frying