Kaya Curry with Rice Dumplings | How to make Kaya Curry with Rice Dumplings

By Jaya Kapoor  |  22nd May 2016  |  
4.0 from 1 review Rate It!
  • Kaya Curry with Rice Dumplings, How to make Kaya Curry with Rice Dumplings
Kaya Curry with Rice Dumplingsby Jaya Kapoor
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1





Video for key ingredients

  • How to make Coconut Milk

About Kaya Curry with Rice Dumplings

An authentic and innovative savoury yet easy to make dish giving the traditional South Indian taste.

Kaya Curry with Rice Dumplings, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kaya Curry with Rice Dumplings is just mouth-watering. This amazing recipe is provided by Jaya Kapoor. Be it kids or adults, no one can resist this delicious dish. How to make Kaya Curry with Rice Dumplings is a question which arises in people's mind quite often. So, this simple step by step Kaya Curry with Rice Dumplings recipe by Jaya Kapoor. Kaya Curry with Rice Dumplings can even be tried by beginners. A few secret ingredients in Kaya Curry with Rice Dumplings just makes it the way it is served in restaurants. Kaya Curry with Rice Dumplings can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kaya Curry with Rice Dumplings.

Kaya Curry with Rice Dumplings

Ingredients to make Kaya Curry with Rice Dumplings

  • 4 MEDIUM SIZE KAYA (RAW BANANA)
  • 250 gm rice batter
  • 2 tbsp Coconut oil
  • 1 Cup Coconut Milk
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 2 raw red chillies
  • 1 Tbsp Curry leaves
  • 1/2 tsp turmeric powder
  • salt as per taste
  • Grated coconut

How to make Kaya Curry with Rice Dumplings

  1. Boil 3 kaya.
  2. Meanwhile make rice dumplings out of the rice batter
  3. Take 1 tbsp coconut oil and add mustard seeds, urad dal, curry leaves and red chilli.
  4. Mash boiled kaya and add into the above masala.
  5. Add turmeric, salt and coconut milk to it.
  6. Garnish with stir fried pieces of raw kaya, curry leaves, red chillies and grated coconut.
  7. Serve hot along with rice dumplings.

Reviews for Kaya Curry with Rice Dumplings (1)

Shereen Fatimaa year ago

very nice raw banana dish :)
Reply