cumin seeds + mustered seeds 1 spoon use this portion for samber ,chutteny ,bajji
tuhar dal 1 bowel
amchur paedered 1 spoon
jiggery 10g
turmaric 1/4 spoon for chuttni and 1/4 spoon for samber
turmaind 1/2
coriander,
Bay leaf
Salt
Instructions
.idle -
Take 2 bowel rice ,1 bowel urd dal
Put in water for 4 haour
Then make past .
Add salt soda
Take idle pan throw some oil upon pot then add batter and put in gas 5 minute .ready.
uttapa -
Upon batter make more smooth and add some water
Heat pan and throw batter slowely upin pan2.and make uttapm .
Vda -
On ly urd dal put in water 2 hours then make pest add salt sod a
heat pan add oil for deep fry then throw the vda to help of vda maker ,fry brown clour .
Samber -
Cook thuher dal ,tomato chich termind sat
Heat pan add oil cumin seeds mustered seeds curry leaves asafoetida jaggery bay leaf coriander after frying add upon cooked dal after 5 minute ready
Baji -
Take boiled batata chooped onion
Heat pan add oil then add cumin seeds mustered seeds curry leaves termind coriander green chilly salt mix it well .
Chtni -
Coconut green chilly cumin seeds make pest
Heat pan add oil add curry leaves cumin seeds mustered seeds chopped greed chilly off gas add upon coconuts pest and add curd salt mix it well
Tip:-1)
When you add soda in batter that time add 1/2 spoon lemon juse upon soda it gives good result idle make sponji .
2) In summer rice and dal put in watergive 1/2 time to make smooth but winnter it gives double time .
.use good qulity food iteam
3) in samber you use loki with dal then make samber like in hotel style
Reviews (2)  
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Jun-27-2016
Bindiya Sharma   Jun-27-2016
would like to cook this..do mention quantities of ingredients..
.idle -
Take 2 bowel rice ,1 bowel urd dal
Put in water for 4 haour
Then make past .
Add salt soda
Take idle pan throw some oil upon pot then add batter and put in gas 5 minute .ready.
uttapa -
Upon batter make more smooth and add some water
Heat pan and throw batter slowely upin pan2.and make uttapm .
Vda -
On ly urd dal put in water 2 hours then make pest add salt sod a
heat pan add oil for deep fry then throw the vda to help of vda maker ,fry brown clour .
Samber -
Cook thuher dal ,tomato chich termind sat
Heat pan add oil cumin seeds mustered seeds curry leaves asafoetida jaggery bay leaf coriander after frying add upon cooked dal after 5 minute ready
Baji -
Take boiled batata chooped onion
Heat pan add oil then add cumin seeds mustered seeds curry leaves termind coriander green chilly salt mix it well .
Chtni -
Coconut green chilly cumin seeds make pest
Heat pan add oil add curry leaves cumin seeds mustered seeds chopped greed chilly off gas add upon coconuts pest and add curd salt mix it well
Tip:-1)
When you add soda in batter that time add 1/2 spoon lemon juse upon soda it gives good result idle make sponji .
2) In summer rice and dal put in watergive 1/2 time to make smooth but winnter it gives double time .
.use good qulity food iteam
3) in samber you use loki with dal then make samber like in hotel style
INGREDIENTS
SERVING: 3
Raw rice 3 bowel
Udad dal 1.1/2 bowel
coconuts 150 g
Green chilly 3
curd 1/2 bowel + 1/4 biwel water
cumin seeds + mustered seeds 1 spoon use this portion for samber ,chutteny ,bajji
tuhar dal 1 bowel
amchur paedered 1 spoon
jiggery 10g
turmaric 1/4 spoon for chuttni and 1/4 spoon for samber
turmaind 1/2
coriander,
Bay leaf
Salt
South Indian Breakfast - Reviews
Recent Reviews
4.0
2 Reviews
Jun-27-2016
would like to cook this..do mention quantities of ingredients..
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