Idli Burger | How to make Idli Burger

4.7 from 3 reviews
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By Viraj Raiyani
Created on 22nd May 2016
  • Idli Burger, How to make Idli Burger
Idli Burgerby Viraj Raiyani
  • Idli Burger | How to make Idli Burger (23 likes)

  • 3 reviews
    Rate It!
  • By Viraj Raiyani
    Created on 22nd May 2016

About Idli Burger

I love making snacks that are quick and easy to make and definitely yummy in taste. If you have readymade Idlis in hands, making this dish would be real easy! For all the idli and burger lovers out there, this is a must try!

Idli Burger is delicious and authentic dish. Idli Burger by Viraj Raiyani is a great option when you want something interesting to eat at home. Restaurant style Idli Burger is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Idli Burger is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Idli Burger. Idli Burger is an amazing dish which is perfectly appropriate for any occasion. Idli Burger is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Idli Burger at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

  • How to make Idli/Dosa Batter

Idli Burger

Ingredients to make Idli Burger

  • Readymade Idlis
  • For Tikki :
  • 4 boiled potatoes
  • 1/2 cup grated paneer
  • 1/2 tsp red chilli powder
  • Salt
  • Chopped mint leaves
  • Chopped coriander leaves
  • Chaat masala
  • 1.5 tsp cornflour
  • For arranging Burger:
  • Sliced tomatoes
  • Sliced onions
  • Sliced cucumber
  • mayonnaise
  • Tomato ketchup
  • Grated cheese or cheese slice
  • Chaat masala

How to make Idli Burger

  1. In a bowl, mix potatoes, paneer, red chilli powder, mint leaves, coriander leaves, chaat masala and cornflour together.
  2. Mix them gently and make a dough.
  3. Apply some oil in your hands and make small balls from the dough and gently press them to give the shape of a tikki.
  4. Now heat the oil and shallow fry the tikki till they are crisp and golden brown from both the sides.
  5. Now take Idlis and slit them into two roundels.
  6. Apply mayonnaise on the one half of the idli and tomato ketchup on the other half.
  7. Place some slices of tomatoes, onions and cucumber, also place the tikki and sprinkle chaat masala.
  8. Now place a cheese slice or grated cheese on the top of tikki and cover it with another half of Idli.
  9. Skew a slice of tomato and cucumber in a toothpick and place it on the top of burger.

Reviews for Idli Burger (3)

Seema Karandea year ago
wow! your recipes are so amazing and innovative.
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Viraj Raiyania year ago
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Shereen Fatimaa year ago
cute burgers! beautiful decor
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