Khotto/idli Batter Steamed in Jackfruit Leaves | How to make Khotto/idli Batter Steamed in Jackfruit Leaves

By preethi Baliga  |  22nd May 2016  |  
2 reviews Rate It!
  • Khotto/idli Batter Steamed in Jackfruit Leaves, How to make Khotto/idli Batter Steamed in Jackfruit Leaves
Khotto/idli Batter Steamed in Jackfruit Leavesby preethi Baliga
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

5

2





Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Khotto/idli Batter Steamed in Jackfruit Leaves

Khotto is an authentic south indian dish, specially prepared by GSB community during festivals.

The delicious and mouthwatering Khotto/idli Batter Steamed in Jackfruit Leaves is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Khotto/idli Batter Steamed in Jackfruit Leaves is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Khotto/idli Batter Steamed in Jackfruit Leaves. preethi Baliga shared Khotto/idli Batter Steamed in Jackfruit Leaves recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Khotto/idli Batter Steamed in Jackfruit Leaves. Try this delicious Khotto/idli Batter Steamed in Jackfruit Leaves recipe at home and surprise your family and friends. You can connect with the preethi Baliga of Khotto/idli Batter Steamed in Jackfruit Leaves by commenting on the page. In case you have any questions around the ingredients or cooking process. The Khotto/idli Batter Steamed in Jackfruit Leaves can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Khotto/idli Batter Steamed in Jackfruit Leaves with other users

Khotto/idli Batter Steamed in Jackfruit Leaves

Ingredients to make Khotto/idli Batter Steamed in Jackfruit Leaves

  • Jackfruit leaves 40
  • 1 cup urad dal
  • 3 cups idli rava
  • Salt to taste
  • Bamboo sticks to make the jackfruit leaves container

How to make Khotto/idli Batter Steamed in Jackfruit Leaves

  1. Wash & Soak urad dal for at least 4-5 hours.
  2. Grind to smooth paste using soaked urad dal water.
  3. Wash idli rava and then mix it with the ground urad dal batter.
  4. Add salt and leave it overnight or 7-8 hours for fermentation.
  5. For jackfruit leaves/ khotto containers, wash jackfruit leaves well. Now take 4 leaves then join four leaves and make container as shown in the picture.
  6. Next day boil water in the idli steamer. Now fill the container with the batter and steam for about 30 minutes.
  7. Serve hot with chutney or sambar.

My Tip:

You can Also make this khotte in any steel bowls by placing 4-5 jackfruit leaves, then fill the batter & steam.

Reviews for Khotto/idli Batter Steamed in Jackfruit Leaves (2)

Shereen Fatimaa year ago

wow! looks really nice :D
Reply

preethi Baligaa year ago

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