Nawabi Dum Biryani | How to make Nawabi Dum Biryani

By Roopa Choodamani  |  23rd May 2016  |  
1 review Rate It!
  • Nawabi Dum Biryani, How to make Nawabi Dum Biryani
Nawabi Dum Biryaniby Roopa Choodamani
  • Prep Time

    45

    mins
  • Cook Time

    55

    mins
  • Serves

    6

    People

51

1





About Nawabi Dum Biryani

This is inspired from a Tarla Dalal recipe that I read years back.

Nawabi Dum Biryani is an authentic dish which is perfect to serve on all occasions. The Nawabi Dum Biryani is delicious and has an amazing aroma. Nawabi Dum Biryani by Roopa Choodamani will help you to prepare the perfect Nawabi Dum Biryani in your kitchen at home. Nawabi Dum Biryani needs 45 minutes for the preparation and 55 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nawabi Dum Biryani. This makes it easy to learn how to make the delicious Nawabi Dum Biryani. In case you have any questions on how to make the Nawabi Dum Biryani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Roopa Choodamani. Nawabi Dum Biryani will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nawabi Dum Biryani

Ingredients to make Nawabi Dum Biryani

  • 2 cups chopped onion
  • 3 green chilies, 2 dried red chilies
  • Chopped vegetables carrot, cauliflower, potatoes, peas
  • basmati rice 3 cups
  • Ginger Garlic Paste
  • Spices: cloves, bay leaf, anise, cinnamon sticks
  • 1 cup curd
  • Salt to taste
  • Cashews, raisins and cranberries for decorating

How to make Nawabi Dum Biryani

  1. Cook the rice with a bay leaf and add saffron to little milk and add to water for cooking rice.
  2. Once the rice cooks set it aside.
  3. Boil the veggies with a little salt and turmeric.
  4. In a pan add some butter and oil and put a couple of cardamom, bay leaf and cinnamon sticks.
  5. Add the ginger garlic paste and sauté till golden.
  6. In a mixer chop 1 cup cut onions with rest of spices like anise, cardamom, bay leaf, green and red chilly and curd.
  7. Add this to the sautéed with the ginger garlic paste.
  8. Add salt and add the vegetables and sauté for few minutes.
  9. Toss the rice and take a couple of aluminum foils to cover for dum cooking.
  10. Heat some ghee add cashews, raisins and cranberries and sauté till golden.

My Tip:

Prepare a bit ahead, the spices need to settle down so cooking ahead makes a yummy biryani.

Reviews for Nawabi Dum Biryani (1)

Ayushi Prakasha year ago

Nice recipe..glad you shared it with everyone
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