Tasted yummy boiled Peas ,Paneer cooked in thick poppy seeds and curd gravy
Recipe Tags
Veg
Medium
Dinner Party
Indian
Stir fry
Blending
Side Dishes
Healthy
Ingredients Serving: 3
Paneer 200 gram
Boiled Green Peas 200 gram
Thick curd 1 cup
Pepper powder 1/4teaspoon
Salt 1 /2teaspoons or to taste
Oil +Butter 4 tablespoons
Cumin/jeera 1teaspoon
Onion 1 medium finely chopped
Poppy seeds 2 tablespoons
Hot water 4 tablespoon
Green chillies 3 numbers
Garlic cloves 4numbers
Turmeric powder 1 /2 teaspoon
Red chilli powder 1/2teaspoon
Coriander powder 1 teaspoon
Garam Masala Powder 1/2 teaspoon
For cornflour mixture-
CORN FLOUR 1 TBSP
4 tbsp water
For garnishing -
Green chillies 2 numbers
Coriander leaves few
Instructions
Take a big bowl add in boiled peas and paneer cubes,1 cup thick curd,pepper powder,salt to taste
Keep it aside for 10 minutes.
Soak poppy seeds in 1 /4cup hot water for 5 minutes
In a mixer jar make a paste of soaked poppy seeds , garlic and green chillies
Heat oil and butter in a pan now add in cumin/jeera ,bay leaf sautey for a while
Add in fine chopped onion and fry until it becomes pink in colour.
Now transfer boiled peas and Paneer mixture cook for 3 to 4 minutes on high flame
Now add in turmeric powder, coriander powder, Red chilli powder fry until raw smell of spices goes.
Add some water if masala starts sticking at the bottom.
Now add in poppy seeds , green chilli and garlic paste.
Cook for 4 -5minutes
Add in mixture of 1 tablespoon corn flour and 4tablespoon of water. cook on medium flame for 2 -3minutes.
Adjust the salt ,add 1/2teaspoon of Garam masala powder.
Cook until oil starts showing at the sides of the pan
Garnish with green chillies and coriander leaves serve hot as a side dish with Dal fry, chapati and plain rice or you can serve this for dinner party with Paratha ,Naan, kulcha.
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Take a big bowl add in boiled peas and paneer cubes,1 cup thick curd,pepper powder,salt to taste
Keep it aside for 10 minutes.
Soak poppy seeds in 1 /4cup hot water for 5 minutes
In a mixer jar make a paste of soaked poppy seeds , garlic and green chillies
Heat oil and butter in a pan now add in cumin/jeera ,bay leaf sautey for a while
Add in fine chopped onion and fry until it becomes pink in colour.
Now transfer boiled peas and Paneer mixture cook for 3 to 4 minutes on high flame
Now add in turmeric powder, coriander powder, Red chilli powder fry until raw smell of spices goes.
Add some water if masala starts sticking at the bottom.
Now add in poppy seeds , green chilli and garlic paste.
Cook for 4 -5minutes
Add in mixture of 1 tablespoon corn flour and 4tablespoon of water. cook on medium flame for 2 -3minutes.
Adjust the salt ,add 1/2teaspoon of Garam masala powder.
Cook until oil starts showing at the sides of the pan
Garnish with green chillies and coriander leaves serve hot as a side dish with Dal fry, chapati and plain rice or you can serve this for dinner party with Paratha ,Naan, kulcha.
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