Shrimp Curry (South Indian Flavour) | How to make Shrimp Curry (South Indian Flavour)

4.5 from 2 reviews
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By Aayushi Manish
Created on 23rd May 2016
  • Shrimp Curry (South Indian Flavour), How to make Shrimp Curry (South Indian Flavour)
Shrimp Curry (South Indian Flavour)by Aayushi Manish
  • Shrimp Curry (South Indian Flavour) | How to make Shrimp Curry (South Indian Flavour) (8 likes)

  • 2 reviews
    Rate It!
  • By Aayushi Manish
    Created on 23rd May 2016

About Shrimp Curry (South Indian Flavour)

Shrimps is a delicate seafood next to fish. It blends well with other flavours and is fast to cook. South Indian Flavour shrimp cooked in Onion & tomato gravy with Indian spices.

Shrimp Curry (South Indian Flavour) is a delicious dish which is liked by people of all age groups. Shrimp Curry (South Indian Flavour) by Aayushi Manish has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shrimp Curry (South Indian Flavour) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shrimp Curry (South Indian Flavour) takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shrimp Curry (South Indian Flavour) is a good option for you. The flavour of Shrimp Curry (South Indian Flavour) is tempting and you will enjoy each bite of this. Try this Shrimp Curry (South Indian Flavour) on weekends and impress your family and friends. You can comment and rate the Shrimp Curry (South Indian Flavour) recipe on the page below.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Shrimp Curry (South Indian Flavour)

Ingredients to make Shrimp Curry (South Indian Flavour)

  • For Marination Jumbo Prawns 2 lb /1 kg (peel & deveined)
  • Turmeric powder 1/4 tsp
  • Coriander powder 1 tsp
  • Salt to taste
  • For gravy Garlic & Ginger Paste 1 tbsp
  • Turmeric powder 1 tsp
  • Curry leaves 10-12
  • Garam masala 1 tsp
  • Coriander powder 1 tbsp
  • Cumin seeds 1 tsp
  • Cooking oil 2 tbsp
  • Green chilli 1-2
  • Onion Chopped 1 medium sized
  • Tomatoes 2 medium sized chopped
  • Salt to taste
  • Water as required
  • Green coriander leaves chopped optional

How to make Shrimp Curry (South Indian Flavour)

  1. Marinate above mentioned ingredients keep aside for 20-30 minutes. Heat 1/2 tbsp oil in a pan cook prawns for 2-3 min on a med heat. Keep aside on a paper towel.
  2. Using a cooking pan add more oil, add cumin seeds, once it crackles, add green chilli & Curry leaves. Once you get a nice aroma, add Chopped onion & saute till it becomes translucent in colour.
  3. Add garlic ginger paste &, cook till raw aroma goes off. Add tomatoes & dry powder cook till it starts leaving oil, add cooked Shrimp & salt check seasoning, give a good stir so that it is coated by masala.
  4. Add water, give a boil then turn heat to med-low flame and cook for 5 minutes more. Turn off heat, Garnish with Green coriander leaves. Serve with Rice & roti

Reviews for Shrimp Curry (South Indian Flavour) (2)

Shereen Fatimaa year ago
so yummy!
Reply

Ayushi Prakasha year ago
Nice way to cook shrimps..thanks for sharing
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