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Shrimp Curry (South Indian Flavour)

May-23-2016
Aayushi Manish
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shrimp Curry (South Indian Flavour) RECIPE

Shrimps is a delicate seafood next to fish. It blends well with other flavours and is fast to cook. South Indian Flavour shrimp cooked in Onion & tomato gravy with Indian spices.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • South Indian
  • Simmering
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. For Marination Jumbo Prawns 2 lb /1 kg (peel & deveined)
  2. Turmeric powder 1/4 tsp
  3. Coriander powder 1 tsp
  4. Salt to taste
  5. For gravy Garlic & Ginger Paste 1 tbsp
  6. Turmeric powder 1 tsp
  7. Curry leaves 10-12
  8. Garam masala 1 tsp
  9. Coriander powder 1 tbsp
  10. Cumin seeds 1 tsp
  11. Cooking oil 2 tbsp
  12. Green chilli 1-2
  13. Onion Chopped 1 medium sized
  14. Tomatoes 2 medium sized chopped
  15. Salt to taste
  16. Water as required
  17. Green coriander leaves chopped optional

Instructions

  1. Marinate above mentioned ingredients keep aside for 20-30 minutes. Heat 1/2 tbsp oil in a pan cook prawns for 2-3 min on a med heat. Keep aside on a paper towel.
  2. Using a cooking pan add more oil, add cumin seeds, once it crackles, add green chilli & Curry leaves. Once you get a nice aroma, add Chopped onion & saute till it becomes translucent in colour.
  3. Add garlic ginger paste &, cook till raw aroma goes off. Add tomatoes & dry powder cook till it starts leaving oil, add cooked Shrimp & salt check seasoning, give a good stir so that it is coated by masala.
  4. Add water, give a boil then turn heat to med-low flame and cook for 5 minutes more. Turn off heat, Garnish with Green coriander leaves. Serve with Rice & roti

Reviews (2)  

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Shereen Fatima
May-24-2016
Shereen Fatima   May-24-2016

so yummy!

Ayushi Prakash
May-23-2016
Ayushi Prakash   May-23-2016

Nice way to cook shrimps..thanks for sharing

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