Raw Idli | How to make Raw Idli

4.0 from 1 review
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By Rakhi Lakhan
Created on 23rd May 2016
  • Raw Idli, How to make Raw Idli
  • Raw Idli | How to make Raw Idli (5 likes)

  • 1 review
    Rate It!
  • By Rakhi Lakhan
    Created on 23rd May 2016

About Raw Idli

Instant snack.

Raw Idli is a popular aromatic and delicious dish. You can try making this amazing Raw Idli in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The Raw Idli by Rakhi Lakhan has detailed steps with pictures so you can easily learn how to cook Raw Idli at home without any difficulty. Raw Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Raw Idli would satiate your taste buds. You must try making Raw Idli this weekend. Share your Raw Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rakhi Lakhan for inputs. In case you have any queries for Raw Idli you can comment on the recipe page to connect with the Rakhi Lakhan. You can also rate the Raw Idli and give feedback.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Raw Idli

Ingredients to make Raw Idli

  • Semolina 150 gm
  • Curd 1 cup
  • Baking powder 1/2 tsp
  • Eno 1 tsp
  • Salt
  • Banarsi rai 1/2 tsp
  • curry leaves
  • Carrots - 1
  • Green bell pepper - 1
  • Oil 3 tbsp

How to make Raw Idli

  1. Mix semolina, baking powder, Eno and salt, keep aside.
  2. Now chop the vegetables. After 15 minutes put the batter in idli stand and make idlis.
  3. In a pan add oil curry leaves, rai and idlis stir for 5 minutes.

Reviews for Raw Idli (1)

Ayushi Prakasha year ago
Is banarsi rai different from the rai that we usually get?
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