Name: Ripen Mangoes Rasam With Garlic Tadka recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Coconut oil 1 tsp; Mustard seeds 1 tsp; Garlic cloves 10-12; Water 2 cup; Salt to taste; Red chilli powder 1 tsp; Ripen mangoes 1 cup; Turmeric powder 1/8 tsp; Jaggery 2 tsp; Coriander leaves chopped 2 tsp

ABOUT Ripen Mangoes Rasam With Garlic Tadka RECIPE

It is so tasty and yummy. It is good accompany with hot rice in monsoon season.

Recipe Tags

Veg
Easy
Everyday
Indian
Simmering
Side Dishes
Healthy

Ingredients Serving: 2

Coconut oil 1 tsp
Mustard seeds 1 tsp
Garlic cloves 10-12
Water 2 cup
Salt to taste
Red chilli powder 1 tsp
Ripen mangoes 1 cup
Turmeric powder 1/8 tsp
Jaggery 2 tsp
Coriander leaves chopped 2 tsp

Instructions

HEAT OIL, LET CRACKLE MUSTARD SEEDS
FRY GARLIC CLOVES
ADD SUFFICIENT WATER
SALT TO TASTE, RED CHILLI POWDER
ADD PEELED AND CHOPPED RIPEN MANGOES
TURMERIC POWDER, JAGGERY, COVER AND COOK IN MEDIUM FLAME FOR 5 MINUTES
OPEN THE LID, GARNISH WITH CHOPPED CORIANDER LEAVES, TURN OFF THE FLAME AND SERVE WITH HOT RICE

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