Molten Lava Cake - Decadent and Gooey | How to make Molten Lava Cake - Decadent and Gooey

By Swapna Sunil  |  23rd May 2016  |  
4.0 from 2 reviews Rate It!
  • Molten Lava Cake - Decadent and Gooey, How to make Molten Lava Cake - Decadent and Gooey
Molten Lava Cake - Decadent and Gooeyby Swapna Sunil
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

70

2





About Molten Lava Cake - Decadent and Gooey

A Gooey, decadent dessert, a hot pudding with a molten middle is irresistible!

Molten Lava Cake - Decadent and Gooey, a deliciously finger licking recipe to treat your family and friends. This recipe of Molten Lava Cake - Decadent and Gooey by Swapna Sunil will definitely help you in its preparation. The Molten Lava Cake - Decadent and Gooey can be prepared within 10 minutes. The time taken for cooking Molten Lava Cake - Decadent and Gooey is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Molten Lava Cake - Decadent and Gooey step by step. The detailed explanation makes Molten Lava Cake - Decadent and Gooey so simple and easy that even beginners can try it out. The recipe for Molten Lava Cake - Decadent and Gooey can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Molten Lava Cake - Decadent and Gooey from BetterButter.

Molten Lava Cake - Decadent and Gooey

Ingredients to make Molten Lava Cake - Decadent and Gooey

  • 60 gms Dark chocolate
  • 40 gms Milk chocolate
  • 100 gms Unsalted butter
  • 4 large eggs
  • 1 tsp vanilla extract
  • 150 gms Brown sugar
  • 50 gms All purpose flour (sifted)

How to make Molten Lava Cake - Decadent and Gooey

  1. Firstly prepare your Ramekins by greasing them generously with butter and dusting with cocoa powder.
  2. In a microwave safe bowl add both the chocolates and butter. Keep in microwave and cook on high for 30 seconds. Remove & stir and repeat the same until everything is completely melted, it took 1 minute 30 secs for me in order to melt away everything. Once done keep this aside.
  3. In a separate bowl break the eggs and add brown sugar. Whisk these together until sugar melts a bit or for about 2 minutes.
  4. Now add the vanilla extract to the egg mixture and mix. Slowly add the chocolate mix to the egg mix little by little and keep stirring, make sure chocolate mix is completely cool before adding.
  5. Once everything is mixed, stir in the flour and whisk until well incorporated. Now divide this equally into four Ramekins.
  6. Now bake this in a preheated oven at 180°c or 325°f  for 14 minutes. Once baked remove and let them cool for 5 minutes.
  7. Later run a butter knife around the edges and invert it onto a serving plate. Dust them with powdered sugar, for perfect presentation.
  8. Cut in the middle to see the lava oozing out.

My Tip:

If you want to bake this later, at this stage cover the ramekins with cling film and store in the refrigerator until time to bake but, bake for 5 minutes more than the prescribed baking time.

Reviews for Molten Lava Cake - Decadent and Gooey (2)

Sana Siddiquia year ago

can u please tell me measurements as per cup size
Reply

Neelam Pandey Joshia year ago

Is it possible to make eggless?? and without preheating??
Reply