Kofta Curry | How to make Kofta Curry

By richa chachra  |  23rd May 2016  |  
4.3 from 3 reviews Rate It!
  • Kofta Curry, How to make Kofta Curry
Kofta Curryby richa chachra
  • Prep Time


  • Cook Time


  • Serves





About Kofta Curry Recipe

Paneer cheese stuffed aloo kofta with kaju curry.

Kofta Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kofta Curry is just mouth-watering. This amazing recipe is provided by richa chachra. Be it kids or adults, no one can resist this delicious dish. How to make Kofta Curry is a question which arises in people's mind quite often. So, this simple step by step Kofta Curry recipe by richa chachra. Kofta Curry can even be tried by beginners. A few secret ingredients in Kofta Curry just makes it the way it is served in restaurants. Kofta Curry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kofta Curry.

Kofta Curry

Ingredients to make Kofta Curry

  • 2 onions
  • 2 table spoons chilli powder
  • 1/2 tea spoon turmeric powder
  • 1 spoon dried methi leaves
  • 1 spoon garam masala
  • 6-7 cashews
  • 1 spoon poppy seeds
  • 2 spoons ginger garlic paste
  • 1/2 spoon sugar
  • 4 potatoes
  • 2 tomatoes
  • 2 table spoons chat masala
  • 80 gms Panner
  • 2 cubes of Cheese
  • 5-6 coriander leaves
  • 1 bay leaf
  • 1/2 cinnamon sticks
  • 2 cloves
  • 1 small cup of bread crumbs
  • salt according to taste
  • 2 spoons butter

How to make Kofta Curry

  1. Boil potatoes till they are soft.
  2. Remove Brown covering from potatoes and let it rest for 2 minutes.
  3. Now in a bowl, take potatoes and mash it properly then add bread crumbs, salt, chat masala, some finely chopped green chilies and finely chopped coriander in it.
  4. Now make small balls of it and stuff grated panner and cheese in it and koftas are ready. Make sure koftas are not so soft as we have to deep fry these koftas.
  5. Now in pan heat the oil and deep fry these koftas until they are crispy and reddish brown.
  6. For curry heat 2 table spoons of oil and add bay leaf, 2 cloves, 1/2 cinnamon stick and add chopped onions, ginger garlic paste then saute them until onions are brown.
  7. Now take mixer, add the mixture (sauted onion and spices) and chopped tomatoes add cashews, poppy seeds and grind them all till you get smooth liquid paste.
  8. Now heat the pan, add 1 spoon of butter, now add paste and saute them till it is properly cooked and you will get nice aroma. Add salt,chili powder, kitchen king masala in it and 1/2 spoon of sugar and let it cook for 6-7 minutes.
  9. Now take the serving bowl, add koftas in the curry and garnish it with some cream and coriander leaves. And your kofta curry is ready to eat :-)

My Tip:

Adding 1/2 spoon of sugar in curry will make your curry more tasty.

Reviews for Kofta Curry (3)

Bindiya Sharma2 years ago

Absolutely mouth watering!

Poonam Peswani2 years ago


Sana Basheer2 years ago

Wonderful, will try for sure :)