Paneer Khurchan | How to make Paneer Khurchan
- Prep Time
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About Paneer Khurchan Recipe
Paneer Khurchan is a Traditional Punjabi Dish. The term Khurchan means the spices that stick to the bottom which are to be scraped off. The dish is delectable and uses basic spices.
Paneer Khurchan is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Paneer Khurchan step by step in detail. This makes it easy to cook Paneer Khurchan in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer Khurchan at home. This amazing and mouthwatering Paneer Khurchan takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Paneer Khurchan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Khurchan is a good option for you. The flavour of Paneer Khurchan is palatable and you will enjoy each and every bite of this. Try this Paneer Khurchan and impress your family and friends.
Ingredients to make Paneer Khurchan
- 300 grams (Paneer) cut into strips
- 2 medium sized cut into strips
- 2 small finely chopped
- 1-2 medium green bell finely sliced
- 3-4 of garlic finely minced
- 1 TBSP KASHMIRI POWDER
- 1/4 tsp powder
- 1 tsp black seeds
- 1 tbsp leaves powder
- 3 tbsp puree
- 2 tbsp Fresh
- 2 tbsp fresh leaves
- Juice of half a
- to taste
- 2 tbsp refined
How to make Paneer Khurchan
My Tip:Serve it with Tandoori roti, Kulcha or naan.