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A typical Punjabi sweet, relished in the winter season. Learnt it from my grandmother.
Very nice recipe, however it would be great if you could upload an image of the dish.
Put the besan through a strainer and keep it aside.
Grind the cardamoms.
Chop the almonds and put them in a bowl.
Take a deep pan or a Karachi. Place it on the medium heat and pour the ghee in the Karachi.
Heat the ghee properly and add besan in it.
Keep on mixing the besan in the ghee, stirring it all the time.
You have to stir it vigorously for 15-20 minutes, till it becomes brown in colour. Be careful it does not burn.
Now reduce the heat and add almonds. Add the ground sugar and mix it well.
Switch off the stove and add cardamom powder in it.
Pour the contents on a thali (or a steel plate), and let it cool for at least an hour.
Cut it into neat square pieces.
SERVING: 15
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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