Eggless Chocolate Cake | How to make Eggless Chocolate Cake

4.7 from 14 reviews
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By BetterButter Editorial
Created on 23rd May 2016
  • Eggless Chocolate Cake, How to make Eggless Chocolate Cake
Eggless Chocolate Cakeby BetterButter Editorial
  • Eggless Chocolate Cake | How to make Eggless Chocolate Cake (155 likes)

  • 14 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 23rd May 2016

About Eggless Chocolate Cake

Slightly dense because it has no eggs, this chocolate is our go-to recipe when we crave a delicious slice of cake.

The delicious and mouthwatering Eggless Chocolate Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Chocolate Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Chocolate Cake. BetterButter Editorial shared Eggless Chocolate Cake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Eggless Chocolate Cake. Try this delicious Eggless Chocolate Cake recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Eggless Chocolate Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Chocolate Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Chocolate Cake with other users

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Eggless Chocolate Cake

Ingredients to make Eggless Chocolate Cake

  • All purpose flour - 1 cup
  • Baking Powder - ½ tsp
  • Baking Soda - 1 tsp
  • Cocoa powder - 6 tsp
  • Granulated Sugar - ¾ cup
  • Vegetable oil - ½ cup
  • ¼ cup hot water
  • 1 tsp instant coffee powder
  • Milk - ¼ cup
  • Yogurt - ¼ cup
  • Vanilla extract- 1 tsp

How to make Eggless Chocolate Cake

  1. Preheat the oven to 180 C, 10 minutes before baking. Lightly grease the cake tin and line with parchment paper.
  2. In a large bowl sift together the all purpose flour, baking soda, baking powder, cocoa powder and sugar. Make a well.
  3. In another bowl mix together all the wet ingredients and stir well.
  4. Pour all the wet ingredients into the dry and mix well until combined. Do NOT overmix.
  5. Pour into the prepared pan and even out with a spatula. Bake for 30 minutes or until done.
  6. Cool and ice cake as required.

Reviews for Eggless Chocolate Cake (14)

Faiza Mirzaa month ago
How to make it in microwave oven plz write the steps

sweta s mani3 months ago
Can you tell me the size of the cake pan used? Looks perfect for this recipe

rekha kamia year ago

Kanu Sharmaa year ago
thanks a lot for the recepie it came out really well...

Ritu Sooda year ago

Neeru Mittala year ago

Devanshi a year ago
At what degree we have to bake?

Jyotsna Bawaa year ago
will try and come back again. thks

Sukhmani Bedia year ago
hi arunika, it won't become a vanilla cake as the quantities will have to change. we have some nice vanilla cake recipes on betterbutter. do check them out :)

arunika dasa year ago
hi sukhmani. 1 qq. if i remove cocoa, will this turn out to be vanilla cake??

Ruchira Hoona year ago

Anita Shaha year ago

Vishakha Bhamburea year ago

Vijaya Laxmia year ago

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