Name: Methi papad sabzi recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 papad; 2tsp methi seeds yellow or green; Ghee 1tsp; 1tsp cummin seeds; 1tsp red chilly powder; 1tsp dry corriander powder; 1/2tsp turmeric powder; Salt to taste; 1/2glass of water

ABOUT Methi papad sabzi RECIPE

This is rajasthani sabzi ,when green veges are not available at home we often make this sabzi and here I have used green methi seeds you can use yellow also ,green seeds are less bitter so lets make this sabzi

Ingredients Serving: 2

2 papad
2tsp methi seeds yellow or green
Ghee 1tsp
1tsp cummin seeds
1tsp red chilly powder
1tsp dry corriander powder
1/2tsp turmeric powder
Salt to taste
1/2glass of water

Instructions

ADD 1TSP OF GHEE TO A DEEP PAN
ADD 1TSP CUMMIN SEEDS AND 1TSP OF RED CHILLY POWDER TO GHEE AND POUR 1/2GLASS OF WATER
ADD 1/2TSP OF TURMERIC POWDER AND 1TSP OF DRY CORRIANDER POWDER TO WATER
ADD GREEN METHI SEEDS AS SOON AS WATER BOILS
TAKE TWO PAPAD AND FOLD THEM
THEY WILL BREAK INTO PIECES
AS WATER BOILS AFTER 5 MINUTES ADD PAPAD
ADD SALT TO SABZI
STIR IT
BOIL FOR 5 MINUTES AND SWITCH OFF THE FLAME
REMOVE SABZI IN SERVING BOWL
METHI PAPAD IS READY TO SERVE

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