Chocolate Brownie (Vegan) | How to make Chocolate Brownie (Vegan)

By Menaga Sathia  |  23rd May 2016  |  
5.0 from 1 review Rate It!
  • Chocolate Brownie (Vegan), How to make Chocolate Brownie (Vegan)
Chocolate Brownie (Vegan)by Menaga Sathia
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

18

1





About Chocolate Brownie (Vegan)

In this Recipe i added pureed dates to reduce the sugar content, also to make the brownie more fudgy.

Chocolate Brownie (Vegan) is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Brownie (Vegan) has always been everyone's favourite. This recipe by Menaga Sathia is the perfect one to try at home for your family. The Chocolate Brownie (Vegan) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Brownie (Vegan) is 20 minutes and the time taken for cooking is 25 minutes. This is recipe of Chocolate Brownie (Vegan) is perfect to serve 4 people. Chocolate Brownie (Vegan) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Brownie (Vegan). So do try it next time and share your experience of cooking Chocolate Brownie (Vegan) by commenting on this page below!

Chocolate Brownie (Vegan)

Ingredients to make Chocolate Brownie (Vegan)

  • Part - I
  • Self Raising Flour - 1 Cup
  • Salt - 1/8 tsp
  • Part - II
  • Cocoa powder - 1/4 Cup
  • Dates -10 (Pitted and Soaked in Hot water for 10 minutes)
  • Coconut Oil - 2 Tbsp
  • Vegetable Oil - 4 Tbsp
  • Flax Meal - 2 Tsp
  • Water -1/2 cup
  • Agave Syrup - 2 Tbsp
  • Raw Sugar / Jaggery - 1/3 Cup
  • Lemon juice - 1 tsp

How to make Chocolate Brownie (Vegan)

  1. In a Blender add the Part -II ingredients and blend it well. Preheat the oven at 180 °C.Grease the Square tin pan with little oil.
  2. In a Mixing Bowl, add the Part I ingredients and date puree. Mix it well. Pour and smoothen the batter in a prepared pan. Bake it 25- 30 minutes and a toothpick inserted should come out clean.
  3. Cool it completely before slicing.

My Tip:

Instead of date puree you can also add chopped date. For more gooey brownie add more 2- 3 tbsp oil. You can adjust the sweetness and cocoa powder too.

Reviews for Chocolate Brownie (Vegan) (1)

Sana Basheer2 years ago

So yummy, will definitely bake :)
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