Instant Dhokla with Chutney | How to make Instant Dhokla with Chutney

By Veena Daswani  |  23rd May 2016  |  
4.7 from 6 reviews Rate It!
  • Instant Dhokla with Chutney, How to make Instant Dhokla with Chutney
Instant Dhokla with Chutneyby Veena Daswani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

294

6

About Instant Dhokla with Chutney Recipe

Soft, mouth watering and spongy dhoklas.

Instant Dhokla with Chutney

Ingredients to make Instant Dhokla with Chutney

  • 1 cup Besan (chana dal flour)
  • 1/2 cup Rawa
  • 1/2 cup curd
  • 1 tsp ginger and Green chilli paste
  • 1/2 tsp Haldi powder (turmeric)
  • 1 tsp salt (to taste)
  • 1 Cup water
  • 1 sachet of Eno fruit salt
  • 3-4 Green chillies cut into slits
  • 1/2 tsp White sesame seeds
  • 1 tsp mustard seeds
  • Pinch of hing (asafeotida)
  • Grated coconut (optional for garnish)
  • 8-10 curry leaves
  • 1 tbsp oil for tempering
  • 1 lemon (juice)
  • 1 tbsp sugar
  • For chutney; 2 tbsp raw peanuts, 4 Green chillies, 1/2 cup coriander, 1/2 lemon (juice) and Salt to taste.

How to make Instant Dhokla with Chutney

  1. In a bowl, take besan, rawa, curd, chilli ginger paste, salt, haldi and mix well by adding water. Thus forming a medium consistency batter, without any lumps.
  2. Keep it aside.
  3. Meanwhile, keep the steamer on the gas stove and add 2-3 cups of water.
  4. Grease a thali.
  5. When water is to boil, add eno fruit salt to the batter and mix slightly for few seconds and pour immediately in the thali and steam it for 12-15 minutes by covering it with the lid.
  6. Now, take 1/3rd cup Water, lime juice and sugar and boil. Keep it aside.
  7. After the dhoklas are steamed, remove the thali from the steamer and allow to cool.
  8. Cut the dhoklas diagonally into pieces.
  9. Spead the sugar-lemon-water mixture with the spoon all over the dhoklas.
  10. For tempering, heat oil and add mustard seeds, hing, sesame seeds, green chillies and lastly curry leaves. Temper dhokla with this.
  11. You can garnish dhoklas with fresh coriander and grated coconut.
  12. For chutney; grind peanuts, green chillies, coriander leaves, salt and lime juice and water.

My Tip:

Eno makes dhokla spongy and the sugar-lemon-water mixture makes it soft.

Reviews for Instant Dhokla with Chutney (6)

Jonali Mudoi2 years ago

Reply

Khusum Thakur Khusum Thakur2 years ago

thank u for a different way ldont use rava
Reply
Veena Daswani
10 months ago
welcome

Jaswinder Kaur2 years ago

when water is in cooker how can we put thali of batter, it will imerse in water. plz tell
Reply

Anugya Vishwakarma2 years ago

yeh mera all time favourite hai :) and now sure ill make it at home also :smiley:
Reply

Khushboo Gadda2 years ago

I used to take hours to make khaman dhokla but yours is such an easy fix!! Thankyou so much for the wonderful idea
Reply

Dikshaa Gurnani2 years ago

Reply