Mohanthaal | How to make Mohanthaal

By Veena Daswani  |  23rd May 2016  |  
4.0 from 3 reviews Rate It!
  • Mohanthaal, How to make Mohanthaal
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    8

    People

273

3





Video for key ingredients

  • How to make Khoya

About Mohanthaal

Sindhi sweet, prepared especially during diwali and other festivals.

Mohanthaal is one dish which makes its accompaniments tastier. With the right mix of flavours, Mohanthaal has always been everyone's favourite. This recipe by Veena Daswani is the perfect one to try at home for your family. The Mohanthaal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mohanthaal is few minutes and the time taken for cooking is 35 minutes. This is recipe of Mohanthaal is perfect to serve 8 people. Mohanthaal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mohanthaal. So do try it next time and share your experience of cooking Mohanthaal by commenting on this page below!

Mohanthaal

Ingredients to make Mohanthaal

  • 1 1/2 cup Besan (chana dal flour)
  • 1/2 cup Rawa
  • 1 cup ghee
  • 1 1/4 cup Sugar
  • 1/2 cup Milk
  • 1/3 cup water
  • 8-10 Elaichi (Cardamom) (ground)
  • 10-12 Almonds (thinly shredded)

How to make Mohanthaal

  1. In a vessel, add water and sugar.
  2. Boil and simmer for 5-7 minutes till one string chashni is made.
  3. In a dry kadai, add rawa. Roast it on sim gas for 3-4 minutes.
  4. Now, add besan and ghee. Stir continuously on low flame, till the mixture turns golden-brown.
  5. Add elaichi powder, milk and 100 gms of khoya (optional) and mix well and switch off the gas stove. This mixture will expand due to the addition of milk.
  6. Keep stirring the mixture and simultaneously add the chashni (sugar syrup).
  7. Grease a thali.
  8. When the mixture is warm, pour it in the thali.
  9. Sprinkle the shredded almonds on the Mohanthal and press it lightly with a spatula or a spoon.
  10. Cut into pieces.
  11. After an hour, you can remove the pieces from the thali.
  12. Mohanthal is ready.

My Tip:

You can also add 100 gms Khoya (mawa) with milk to make the mohanthal more soft.

Reviews for Mohanthaal (3)

Hema Itagia year ago

Reply

Anugya Vishwakarma2 years ago

this diwali I'll do try to make this :)
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Khushboo Gadda2 years ago

Wow! Never knew mohan thal is a sindhi recipe. Il definitely try it out before diwali
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