Mohanthaal | How to make Mohanthaal
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- Cook Time
Video for key ingredients
How to make Khoya
Sindhi sweet, prepared especially during diwali and other festivals.
Mohanthaal is one dish which makes its accompaniments tastier. With the right mix of flavours, Mohanthaal has always been everyone's favourite. This recipe by Veena Daswani is the perfect one to try at home for your family. The Mohanthaal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mohanthaal is few minutes and the time taken for cooking is 35 minutes. This is recipe of Mohanthaal is perfect to serve 8 people. Mohanthaal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mohanthaal. So do try it next time and share your experience of cooking Mohanthaal by commenting on this page below!
Ingredients to make Mohanthaal
- 1 1/2 cup Besan (chana dal flour)
- 1/2 cup Rawa
- 1 cup ghee
- 1 1/4 cup Sugar
- 1/2 cup Milk
- 1/3 cup water
- 8-10 Elaichi (Cardamom) (ground)
- 10-12 Almonds (thinly shredded)
How to make Mohanthaal
My Tip:You can also add 100 gms Khoya (mawa) with milk to make the mohanthal more soft.