Veg spring rolls | How to make Veg spring rolls

13 reviews
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BySujata Limbu
Created on 14th Aug 2015
  • Veg spring rolls, How to make Veg spring rolls
Veg spring rollsby Sujata Limbu
  • Veg spring rolls | How to make Veg spring rolls (247 likes)

  • 13 reviews
    Rate It!
  • By Sujata Limbu
    Created on 14th Aug 2015

About Veg spring rolls

This simple and authentic chinese dish is the perfect appetizer which is packed with different flavours and textures.

Veg spring rolls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Veg spring rolls is a dish which demands no explanations, it's a whole world of flavour in itself. Veg spring rolls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Veg spring rolls by Sujata Limbu is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Veg spring rolls.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Veg spring rolls

Ingredients to make Veg spring rolls

  • Spring roll wrapper Ingredients:
  • 8 tablespoon of flour (maida)
  • 4 tablespoon cornflour
  • 1 and 1/2 cup of water or more
  • Salt according to taste
  • Filling Ingredients:
  • 1/2 cup onions finely sliced
  • 1/2 cup of capsicum finely sliced
  • 1/2 cup of carrots finely sliced into matchsticks
  • 1/2 cup cabbage thinly sliced
  • 2 tsp soya sauce
  • 1 teaspoon of ginger finely grated
  • Salt and pepper according to taste
  • Oil as required to deep fry
  • Flour paste ingredients:-
  • 3 tablespoons flour mixed with 1/4 cup of water
  • Coriander leaves to garnish.

How to make Veg spring rolls

  1. To make your Spring Roll Wrapper, take a large bowl and add the plain flour, cornflour, water, salt and whisk till there are no lumps.
  2. Note that the batter should be free flowing and runny.
  3. Take a non-stick pan and grease it with a little oil.
  4. Heat on medium flame, once the pan is hot, pour a ladleful of the batter into it and make a thin pancake by tilting the pan.
  5. Let it cook on medium flame till the sides start to peel off. Once the sides start to peel off, take off pan. Do not cook the other side.
  6. Follow this process with the remaining batter and stack the wrappers together with a sprinkling of flour in between, keeping the cooked side on top.
  7. Next take a kadai/wok and heat it on high flame, pour in 1 tablespoon of oil.
  8. Once the oil is hot, add in the following ingredients- carrots, capsicum, onion, cabbage, ginger and stir fry till they become slightly tender but still have a crunch.
  9. Finally add in the salt, soya and pepper and give it a stir. Let the mixture dry up.
  10. Remove the kadai/wok from the stove and transfer the filling mixture onto a plate. Let this mixture cool down.
  11. Now, place the spring roll wrappers on a flat surface with uncooked side out and apply some flour paste to the corners.
  12. Place a tablespoon or so of the filling mixture on the cooked side of the pancake, at one end which is nearest to you.
  13. Fold 1/2 inch from the left side and then the right side. Roll upwards holding the sides.
  14. Seal the edges with flour paste properly.
  15. Note that the edges should be sealed well with the flour paste so that it doesn't crack when the roll is deep fried.
  16. Repeat this process for all the spring rolls and keep aside.
  17. Take a heavy bottomed pot/pan and pour enough oil to deep fry.
  18. On a medium flame, fry these rolls in batches till they turn golden brown in colour.
  19. Serve warm with a dip of your favourite sauce and a garnish of coriander leaves.

Reviews for Veg spring rolls (13)

Poorvi gchandani5 months ago
Absolutely delicious food to dig into ...:blush::blush::blush::smiley::smiley:
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Ankit Kumar Gupta6 months ago
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Chanchal Mahajan6 months ago
Superb
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Divyaaalis mathur10 months ago
yummy
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smruti shaha year ago
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Anupama Vara Prasad Purimetlaa year ago
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Veena Kaliaa year ago
yummy
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Richa Bajaja year ago
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Neha Paliwala year ago
awesome
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Shoba Bharathraja year ago
Super recipe.
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Tarinee Amit Bansala year ago
thanks
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Tushi jaina year ago
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Namrata Patodi2 years ago
वेजिटेबल रेसिपी बढिया है
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