Baked Roses | How to make Baked Roses

By vandana jangid  |  23rd May 2016  |  
4.7 from 3 reviews Rate It!
  • Baked Roses, How to make Baked Roses
  • Prep Time


  • Cook Time


  • Serves





About Baked Roses Recipe

Soft and crunchy and perfect with tea or coffee.

Baked Roses is a delicious dish which is enjoyed by the people of every age group. The recipe by vandana jangid teaches how to make Baked Roses step by step in detail. This makes it easy to cook Baked Roses in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Baked Roses at home. This amazing and mouthwatering Baked Roses takes 60 minutes for the preparation and 15 minutes for cooking. The aroma of this Baked Roses is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked Roses is a good option for you. The flavour of Baked Roses is palatable and you will enjoy each and every bite of this. Try this Baked Roses and impress your family and friends.

Baked Roses

Ingredients to make Baked Roses

  • 1and 1/2 cup plain flour
  • Instant yeast 1 small pouch
  • 1/2 tsp salt
  • 2 tsp sugar
  • 1/2 tsp blackpepper
  • 1/2 tbsp milk powder

How to make Baked Roses

  1. Add sugar and yeast in 1/4 Cup warn water.
  2. Leave it for 5 minutes.
  3. Mix other ingredients with flour.
  4. Add yeast to the flour and knead to form a soft dough.
  5. Let it rest for 1 hour so that it doubles up.
  6. Make a roll then cut it into small circles with the help of a cutter.
  7. Place one circle over other. You can see in pictures below in recipe comments.
  8. Fold it and cut it into two pieces.
  9. Then bake it for around 10 to 15 minutes.
  10. Once ready, brush them with salted butter.

My Tip:

Keep watching while baking.

Reviews for Baked Roses (3)

Neelam Barot2 years ago

1pouch.... means... how much

vandana jangid2 years ago


Shreya Ambani2 years ago

can we use microwave instead of oven?

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