Nimbu ki Achar | How to make Nimbu ki Achar

By Veena Daswani  |  23rd May 2016  |  
4.8 from 5 reviews Rate It!
  • Nimbu ki Achar, How to make Nimbu ki Achar
Nimbu ki Acharby Veena Daswani
  • Prep Time

    45

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

254

5





About Nimbu ki Achar

Chat-patti nimbu ki achar (1 jar).

Nimbu ki Achar, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Nimbu ki Achar is just mouth-watering. This amazing recipe is provided by Veena Daswani. Be it kids or adults, no one can resist this delicious dish. How to make Nimbu ki Achar is a question which arises in people's mind quite often. So, this simple step by step Nimbu ki Achar recipe by Veena Daswani. Nimbu ki Achar can even be tried by beginners. A few secret ingredients in Nimbu ki Achar just makes it the way it is served in restaurants. Nimbu ki Achar can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Nimbu ki Achar.

Nimbu ki Achar

Ingredients to make Nimbu ki Achar

  • 40-50 lemons (thin skinned)
  • 1 cup Iodized salt
  • 1/2 cup Rock salt
  • 1/2 cup Black salt
  • 2 cups powdered Sugar
  • 1/2 cup Jeera powder
  • 1/2 cup Red Chilli powder
  • 2 tbsp Ajwain
  • 2 tbsp Garam Masala (optional)

How to make Nimbu ki Achar

  1. Wash and dry all the lemons with a cloth properly.
  2. Cut a lemon into 8 equal pieces. Repeat for all.
  3. In a big vessel, add all the dry ingredients and mix properly.
  4. Now add lemons and mix it properly.
  5. Cover and tie the vessel with a thin muslin cloth.
  6. Keep this under the sun for 3-4 days.
  7. Transfer this in a air-tight glass jar and again keep it under the sun for 8-10 days, till the lemon skin turns tender and the color changes to light brown.
  8. Stir the pickle at least once a day till it is ready.

Reviews for Nimbu ki Achar (5)

Vandana Lohanaa year ago

nice
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Bindiya Sharmaa year ago

looks so delicious..lovely recipe!
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Sraboni Sarkara year ago

yammmi
Reply

Khushboo Gadda2 years ago

Looks chatpata!! Will definitely make it and eat with hot parathas
Reply

Veena Daswani2 years ago

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