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Pineapple Banana Lassi with Ginger and Cardamom

Jun-29-2018
Vanitha Bhat
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Banana Lassi with Ginger and Cardamom RECIPE

Cool down your summer with this gently spiced, yogurt-based pineapple banana lassi.

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • Indian
  • Blending
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. 1 large banana, peeled and chopped
  2. 1 ½ cups pineapple, cut into chunks
  3. ½ inch ginger, peeled and chopped
  4. ½ cup yogurt
  5. ½ cup milk
  6. ½ tsp cardamom powder
  7. Mint leaves for garnishing

Instructions

  1. Combine chopped banana, pineapple cubes, chopped ginger, yogurt and milk along with cardamom powder in a blender until smooth and frothy. Add sugar or honey to taste if needed. Run a wedge of lemon around the rim of 2 serving glasses.
  2. Place some sugar in a bowl and dip the rims in them to give them a lovely coating. Pour chilled, frothy, smooth and refreshing pineapple banana lassi into the glasses.
  3. Garnish with mint leaves and serve chilled with a sprinkle of cardamom powder. Enjoy!!

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