Mango and Raspberry Puff Pastry Tarts | How to make Mango and Raspberry Puff Pastry Tarts

By Outoftheoven bySakshi  |  23rd May 2016  |  
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  • Mango and Raspberry Puff Pastry Tarts, How to make Mango and Raspberry Puff Pastry Tarts
Mango and Raspberry Puff Pastry Tartsby Outoftheoven bySakshi
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

2

0

Video for key ingredients

  • Homemade Short Crust Pastry

About Mango and Raspberry Puff Pastry Tarts Recipe

A real easy and quick dessert to prepare if you have puff pastry sheet kept at home already. This is an all time hit for any occasion or if guests arriving.

Mango and Raspberry Puff Pastry Tarts, a marvellous creation to spice up your day. Mango and Raspberry Puff Pastry Tarts is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango and Raspberry Puff Pastry Tarts is just too tempting. This amazing recipe is provided by Outoftheoven bySakshi. Be it kids or adults, no one can get away from this delicious dish. How to make Mango and Raspberry Puff Pastry Tarts is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango and Raspberry Puff Pastry Tartsby Outoftheoven bySakshi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango and Raspberry Puff Pastry Tarts is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Mango and Raspberry Puff Pastry Tarts

Ingredients to make Mango and Raspberry Puff Pastry Tarts

  • 2 cups mangoes - sliced into small cubes
  • 1 mango mashed
  • 5 tbsp Raspberry Jam
  • 3 tbsp Milk
  • 3 tbsp lemon juice
  • 500 gms puff pastry sheet
  • flour to dust the work table
  • Icing sugar to dust puff pastry

How to make Mango and Raspberry Puff Pastry Tarts

  1. Preheat your oven to 200°C for 10 minutes.
  2. In a small bowl mix together 2 tbsp of milk with 5 tbsp of Raspberry Jam and set aside.
  3. In a saucepan on medium heat, cook the mashed mangoes. Add the above raspberry mixture to it and mix well. Add lemon juice to this and combine. Cook this for 5 minutes till all combined and a little thick. Turn off the flame and transfer into another bowl. Set aside.
  4. Dust your table with flour generously. Divide the puff pastry into 6 equal parts (first divide it into 2, and then divide each part into 3 more parts) and roll them into 1 cm thick long rectangles.
  5. Lift the corners of the pastry a little with your fingers so that when you pour the jam, it does not spill out.
  6. Place 1 large spoon of the prepared jam on each pastry sheet and spread all over. Top with mango cubes and brush the corners of the pastry with milk for a golden crust.
  7. Bake for 40 minutes at 170°C or until corners are golden brown.
  8. Let it cool for 10 minutes and then dust with icing sugar and serve warm.
  9. I surprised my mom on mothers day with these and she loved it. You can make these anytime you like. I hope you enjoyed! :)

My Tip:

No tips as such. These are super easy if you have puff pastry sheet already at home.

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