Caramalized Onion Mushroom Tarts | How to make Caramalized Onion Mushroom Tarts

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By Sonia Shringarpure
Created on 23rd May 2016
  • Caramalized Onion Mushroom Tarts, How to make Caramalized Onion Mushroom Tarts
Caramalized Onion Mushroom Tartsby Sonia Shringarpure
  • Caramalized Onion Mushroom Tarts | How to make Caramalized Onion Mushroom Tarts (9 likes)

  • 0 reviews
    Rate It!
  • By Sonia Shringarpure
    Created on 23rd May 2016

About Caramalized Onion Mushroom Tarts

Perfect crunchy onion-flavored snack for Evening Tea-Time.

Caramalized Onion Mushroom Tarts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Caramalized Onion Mushroom Tarts is just mouth-watering. This amazing recipe is provided by Sonia Shringarpure. Be it kids or adults, no one can resist this delicious dish. How to make Caramalized Onion Mushroom Tarts is a question which arises in people's mind quite often. So, this simple step by step Caramalized Onion Mushroom Tarts recipe by Sonia Shringarpure. Caramalized Onion Mushroom Tarts can even be tried by beginners. A few secret ingredients in Caramalized Onion Mushroom Tarts just makes it the way it is served in restaurants. Caramalized Onion Mushroom Tarts can serve 9 people. So, the next time you have a get together or a party at home, don't forget to check and try out Caramalized Onion Mushroom Tarts.

  • Prep Time10mins
  • Cook Time45mins
  • Serves9People

Video for key ingredients

  • Homemade Short Crust Pastry

Caramalized Onion Mushroom Tarts

Ingredients to make Caramalized Onion Mushroom Tarts

  • 1 puff pastry sheet
  • 2 Onions sliced
  • 1 pack mushrooms sliced
  • 1 tsp garlic powder
  • 1 tsp crushed black peppercorns
  • 1 tsp Oregano
  • 1 tsp Italian seasoning
  • 1 bowl mixed cheese (provolone, pepper jack, and mozzarella)
  • 2 tbsp olive oil

How to make Caramalized Onion Mushroom Tarts

  1. Thaw the frozen pastry according to package directions.
  2. Preheat oven to 400 Deg F (200 Deg C).
  3. Heat oil in skillet. Add mushrooms. Sauté till nicely browned. Remove and keep aside.
  4. In the same skillet, add little more, if required. Add onions and stir fry till caramelized (browned). Switch off gas.
  5. Combine mushrooms and onions. Toss in all the remaining ingredients except the cheese.
  6. Line a baking tray with oven proof parchment paper. Roll out the dough and cut in equal sized squares. Pierce the dough all over with fork to prevent the dough from rising.
  7. Sprinkle the cheese on the squares and add a heaped spoon of onion-mushroom mixture spreading it evenly.
  8. Bake in oven for 20-25 minutes. Remove from oven and serve with your favorite hot beverage.

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