Sundried Tomato, Onion Focaccia! | How to make Sundried Tomato, Onion Focaccia!

By Swapna Sunil  |  23rd May 2016  |  
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  • Sundried Tomato, Onion Focaccia!, How to make Sundried Tomato, Onion Focaccia!
Sundried Tomato, Onion Focaccia!by Swapna Sunil
  • Prep Time

    75

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

33

0





About Sundried Tomato, Onion Focaccia!

Foccacia is an easy and simple Italian bread topped with herbs. It is not only easy to make but easy to adapt as well. No fancy equipment or tools required. Focaccia can be served as a starter along with soup of your choice or as a side to pasta and lasagne or can be enjoyed just like that, it tastes great as it is too.

Sundried Tomato, Onion Focaccia! is a popular aromatic and delicious dish. You can try making this amazing Sundried Tomato, Onion Focaccia! in your kitchen. This recipe requires 75 minutes for preparation and 20 minutes to cook. The Sundried Tomato, Onion Focaccia! by Swapna Sunil has detailed steps with pictures so you can easily learn how to cook Sundried Tomato, Onion Focaccia! at home without any difficulty. Sundried Tomato, Onion Focaccia! is enjoyed by everyone and can be served on special occasions. The flavours of the Sundried Tomato, Onion Focaccia! would satiate your taste buds. You must try making Sundried Tomato, Onion Focaccia! this weekend. Share your Sundried Tomato, Onion Focaccia! cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swapna Sunil for inputs. In case you have any queries for Sundried Tomato, Onion Focaccia! you can comment on the recipe page to connect with the Swapna Sunil. You can also rate the Sundried Tomato, Onion Focaccia! and give feedback.

Sundried Tomato, Onion Focaccia!

Ingredients to make Sundried Tomato, Onion Focaccia!

  • 5 cups: All purpose flour / Maida
  • 1 - 2/3 cup: Warm water
  • 2 tsp: fast action yeast
  • 1 tsp: Sugar
  • 1/4 cup + 3 tbsp: olive oil
  • 2 tsp: salt
  • 1 tbsp: crushed peppercorns
  • 1 tbsp: mixed herbs
  • 1 tsp: Dried / fresh Rosemary
  • 1 medium: onion sliced
  • 1 chopped tomato
  • Few pickled olives sliced (optional)
  • 4 to 5 sliced sun dried tomato
  • Sea salt to taste

How to make Sundried Tomato, Onion Focaccia!

  1. Firstly add the sugar and warm water to a bowl. Now add the fast action yeast to it and stir. Cover it and allow it to proof for 10 to 15 minutes, after which you will observe the yeast has activated and is turning frothy.
  2. Once proved, add in the olive oil. In a bowl add the flour and salt, mix well. Now make a dough using the yeast mix, the dough will be sticky and soft.
  3. Now in a 15 / 6 " baking tray add generous amount of olive oil (a couple of tablespoons) and brush it evenly.
  4. Now add the dough to the tray and press it as evenly as possible. Now cover this with a damp cloth or with cling film and place it in a warm place for an hour or until doubled. (I preheated my oven to as low as possible, then placed the tray in it, turning off the oven).
  5. Once doubled, make small indentations with your thumb. Now brush the top with additional 3 tbsp of olive oil, sprinkle some salt, crushed pepper, italian herbs and rosemary. Next, gently press in the sliced onions, cherry / chopped tomato and sun dried tomato and olives.
  6. Now bake it in a preheated oven at 425°f / 220° C for 18 to 20 minutes or until a light golden crust is formed. Allow it to cool for a couple of minutes. Now slice it and enjoy.

My Tip:

Yeast activation is the key for baking bread. Proof the yeast for 10 to 15 minutes in lukewarm water until frothy.

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