Name: Enduri Pitha: A Traditional Steamed Mango Cake recipe by Sai Priya at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: Rice flour - 4 cup; Mango pulp - 2 cup; Salt 1/2 tsp; Baking Soda - 1/2 tsp; Fennel seed - 2 tsp; Coconut grated 1 cup; Sugar (optional); Clarified butter/ghee; Banana leaves

ABOUT Enduri Pitha: A Traditional Steamed Mango Cake RECIPE

Fresh Mango pulp is infused in this traditional dessert. In each bite creamy pulp will make it even more delicious.

Ingredients Serving: 4

Rice flour - 4 cup
Mango pulp - 2 cup
Salt 1/2 tsp
Baking Soda - 1/2 tsp
Fennel seed - 2 tsp
Coconut grated 1 cup
Sugar (optional)
Clarified butter/ghee
Banana leaves

Instructions

Mix rice flour, mango pulp, baking soda and salt. Keep this mixture for fermentation for atleast 4 hours. Add sugar if you want more sweetness.
Once the mixture is fermented add grated coconut, fennel and mix well. Cut banana leaves into rectangular sizes (more to 8*10 inch size).
Take one sheet and put 1/4 tsp ghee and spread well with finger tips. Take 4 to 5 tbsp batter and place in the middle. Add few mango slices in the centre on top of batter and fold the leaf at centre.
In a steamer, cook it for around 10 minute. Let it cool a bit and serve hot or cold.

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