Enduri Pitha: A Traditional Steamed Mango Cake | How to make Enduri Pitha: A Traditional Steamed Mango Cake

By Sai Priya  |  23rd May 2016  |  
5.0 from 1 review Rate It!
  • Enduri Pitha: A Traditional Steamed Mango Cake, How to make Enduri Pitha: A Traditional Steamed Mango Cake
Enduri Pitha: A Traditional Steamed Mango Cakeby Sai Priya
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

1





About Enduri Pitha: A Traditional Steamed Mango Cake

Fresh Mango pulp is infused in this traditional dessert. In each bite creamy pulp will make it even more delicious.

Enduri Pitha: A Traditional Steamed Mango Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Enduri Pitha: A Traditional Steamed Mango Cake by Sai Priya will definitely help you in its preparation. The Enduri Pitha: A Traditional Steamed Mango Cake can be prepared within 240 minutes. The time taken for cooking Enduri Pitha: A Traditional Steamed Mango Cake is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Enduri Pitha: A Traditional Steamed Mango Cake step by step. The detailed explanation makes Enduri Pitha: A Traditional Steamed Mango Cake so simple and easy that even beginners can try it out. The recipe for Enduri Pitha: A Traditional Steamed Mango Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Enduri Pitha: A Traditional Steamed Mango Cake from BetterButter.

Enduri Pitha: A Traditional Steamed Mango Cake

Ingredients to make Enduri Pitha: A Traditional Steamed Mango Cake

  • Rice flour - 4 cup
  • Mango pulp - 2 cup
  • Salt 1/2 tsp
  • Baking Soda - 1/2 tsp
  • Fennel seed - 2 tsp
  • Coconut grated 1 cup
  • Sugar (optional)
  • Clarified butter/ghee
  • Banana leaves

How to make Enduri Pitha: A Traditional Steamed Mango Cake

  1. Mix rice flour, mango pulp, baking soda and salt. Keep this mixture for fermentation for atleast 4 hours. Add sugar if you want more sweetness.
  2. Once the mixture is fermented add grated coconut, fennel and mix well. Cut banana leaves into rectangular sizes (more to 8*10 inch size).
  3. Take one sheet and put 1/4 tsp ghee and spread well with finger tips. Take 4 to 5 tbsp batter and place in the middle. Add few mango slices in the centre on top of batter and fold the leaf at centre.
  4. In a steamer, cook it for around 10 minute. Let it cool a bit and serve hot or cold.

Reviews for Enduri Pitha: A Traditional Steamed Mango Cake (1)

Saswati Beheraa year ago

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