Enduri Pitha: A Traditional Steamed Mango Cake | How to make Enduri Pitha: A Traditional Steamed Mango Cake

By Sai Priya  |  23rd May 2016  |  
5.0 from 1 review Rate It!
  • Enduri Pitha: A Traditional Steamed Mango Cake, How to make Enduri Pitha: A Traditional Steamed Mango Cake
Enduri Pitha: A Traditional Steamed Mango Cakeby Sai Priya
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

23

1





About Enduri Pitha: A Traditional Steamed Mango Cake Recipe

Fresh Mango pulp is infused in this traditional dessert. In each bite creamy pulp will make it even more delicious.

Enduri Pitha: A Traditional Steamed Mango Cake

Ingredients to make Enduri Pitha: A Traditional Steamed Mango Cake

  • Rice flour - 4 cup
  • mango pulp - 2 cup
  • salt 1/2 tsp
  • baking soda - 1/2 tsp
  • fennel seed - 2 tsp
  • coconut grated 1 cup
  • sugar (optional)
  • clarified butter/ghee
  • banana leaves

How to make Enduri Pitha: A Traditional Steamed Mango Cake

  1. Mix rice flour, mango pulp, baking soda and salt. Keep this mixture for fermentation for atleast 4 hours. Add sugar if you want more sweetness.
  2. Once the mixture is fermented add grated coconut, fennel and mix well. Cut banana leaves into rectangular sizes (more to 8*10 inch size).
  3. Take one sheet and put 1/4 tsp ghee and spread well with finger tips. Take 4 to 5 tbsp batter and place in the middle. Add few mango slices in the centre on top of batter and fold the leaf at centre.
  4. In a steamer, cook it for around 10 minute. Let it cool a bit and serve hot or cold.

Reviews for Enduri Pitha: A Traditional Steamed Mango Cake (1)

Saswati Behera2 years ago

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