Sweet and sour chicken | How to make Sweet and sour chicken

4 reviews
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ByBetterButter Editorial
Created on 14th Aug 2015
  • Sweet and sour chicken, How to make Sweet and sour chicken
Sweet and sour chickenby BetterButter Editorial
  • Sweet and sour chicken | How to make Sweet and sour chicken (187 likes)

  • 4 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 14th Aug 2015

About Sweet and sour chicken

A tongue-tickling dish that combines the essence of sweetness and sourness together to create an explosion of flavours for your taste buds.

Sweet and sour chicken, a deliciously amazing recipe to treat your family members. This recipe of Sweet and sour chicken by BetterButter Editorial will definitely help you in its preparation. Surprisingly the preparations for Sweet and sour chicken can be done within few minute. Isn't it interesting. Also, the time taken for cooking Sweet and sour chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Sweet and sour chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sweet and sour chicken is just too tempting. Cooking Sweet and sour chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sweet and sour chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSweet and sour chicken from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Sweet and sour chicken

Ingredients to make Sweet and sour chicken

  • 450 grams boneless chicken breast ( cut into 1 inch cubes)
  • 3/4 cup plain flour
  • 2 medium green capsicum (diced)
  • 1 onion finely chopped
  • 75 grams brown sugar
  • 1/2 cup Tomato ketchup
  • 1/2 cup lemon juice
  • 114 grams pineapple (crushed with the juice)
  • 5 ml soya sauce
  • 1/2 teaspoon black pepper
  • 5-6 garlic cloves finely grated
  • 1/2 teaspoon salt
  • 45 ml refined or olive oil
  • 2-3 spring onion stalks to garnish

How to make Sweet and sour chicken

  1. Take a bowl and add in the flour, salt and pepper and toss to combine well.
  2. Add in the boneless chicken cubes into this flour mixture and make sure they are coated well.
  3. Heat a wok/kadai on medium flame and add 35 ml of the oil.
  4. Once the oil is hot, immediately add in the chicken pieces and cook for 9-10 minutes until the chicken juices run out, and it becomes golden from outside.
  5. Transfer the chicken cubes into a plate and keep aside.
  6. Clean the kadai/wok and heat 10 ml of the oil on a medium flame.
  7. Add in the garlic, onion, green pepper and let it cook for 2-3 minutes till slightly soft but still crunchy.
  8. Next put in the chicken cubes and toss it well with the vegetables.
  9. In a separate bowl, pour the ketchup, soya sauce, lemon juice, pineapple, brown sugar and whisk thoroughly with a fork.
  10. Pour this mixture into the wok and bring it to a boil.
  11. Cook for another 3-4 minutes while continually stirring in between. Taste and adjust the seasoning or sweetness/sourness according to your taste.
  12. Serve hot with a sprinkle of chopped spring onion stalks.

Reviews for Sweet and sour chicken (4)

uzma shaikh5 months ago
Fresh pineapple ya canned pineapple??
Reply

Sonia Khanna9 months ago
Which flour n how much?
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Anupama Suresh10 months ago
which flour and in what quantity to be added?
Reply

shiuly pala year ago
Reply