Baklava | How to make Baklava

By vandana jangid  |  24th May 2016  |  
2 reviews Rate It!
  • Baklava, How to make Baklava

About Baklava

Crunchy, sweet and easy to make with homemade sheets.

Baklava is a popular aromatic and delicious dish. You can try making this amazing Baklava in your kitchen. This recipe requires 30 minutes for preparation and 10 minutes to cook. The Baklava by vandana jangid has detailed steps with pictures so you can easily learn how to cook Baklava at home without any difficulty. Baklava is enjoyed by everyone and can be served on special occasions. The flavours of the Baklava would satiate your taste buds. You must try making Baklava this weekend. Share your Baklava cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like vandana jangid for inputs. In case you have any queries for Baklava you can comment on the recipe page to connect with the vandana jangid. You can also rate the Baklava and give feedback.

  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People




Baklava

Ingredients to make Baklava

  • Maida 3/4 cup
  • Wheat flour 1/4 cup
  • Baking powder 1/2 tsp
  • Vegetable oil 2 tbsp
  • Milk 1/4 cup
  • Butter 1/4 cup

How to make Baklava

  1. Sieve the maida, baking powder, wheat flour and salt.
  2. Mix well. Add milk and oil and knead into soft dough.
  3. Let it rest for 5 minutes.
  4. Now divide the dough into 3 pieces.
  5. Then divide every one dough ball into four balls.
  6. Take a round baking tin and grease it.
  7. Roll the dough with help of cornstarch according to tin size.
  8. Repeat the same with other pieces.
  9. Place the second sheet on first and sprinkle some pistachio between the sheets.
  10. In last pour melted butter.
  11. Bake it for 10 minutes at 180 C.
  12. For sugar syrup:
  13. Dissolved 1 cup sugar in 3/4 cup water on medium flame. Add a pinch of cinnamon.
  14. At last, pour the sugar syrup on baked baklava.

Reviews for Baklava (2)

rajat jangra

a year ago
Nice
Reply

Alisha dogra

a year ago
it looks so attractive and nice..can I use honey in place of the sugar syrup?
Reply