Eggless Earthquake Cake | How to make Eggless Earthquake Cake

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By Shivani Saxena
Created on 24th May 2016
  • Eggless Earthquake Cake, How to make Eggless Earthquake Cake
Eggless Earthquake Cakeby Shivani Saxena
  • Eggless Earthquake Cake | How to make Eggless Earthquake Cake (10 likes)

  • 0 reviews
    Rate It!
  • By Shivani Saxena
    Created on 24th May 2016

About Eggless Earthquake Cake

Rumble, a tempting Earthquake Cake is here. Eathquake cake is named so because the cake is irregular on top when done. So, do not worry when you see them,i t is supposed to be like that.

Eggless Earthquake Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Shivani Saxena teaches how to make Eggless Earthquake Cake step by step in detail. This makes it easy to cook Eggless Earthquake Cake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Eggless Earthquake Cake at home. This amazing and mouthwatering Eggless Earthquake Cake takes 20 minutes for the preparation and 45 minutes for cooking. The aroma of this Eggless Earthquake Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Earthquake Cake is a good option for you. The flavour of Eggless Earthquake Cake is palatable and you will enjoy each and every bite of this. Try this Eggless Earthquake Cake and impress your family and friends.

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Eggless Earthquake Cake

Ingredients to make Eggless Earthquake Cake

  • 1 cup dessicated coconut
  • 1/2 cup chopped cashewnuts
  • 1 package (200gm ) ready mix chocolate cake
  • 6 heaped tbsp cheese spread
  • 2 cups Icing sugar
  • 2 tbsp Butter
  • 1 tsp vanilla essence
  • 1/2 cup chocolate shavings
  • Milk as required for the ready mix chocolate cake

How to make Eggless Earthquake Cake

  1. Preheat oven to 170 degree celsius. Take a baking pan of 6'' by 8" . Layer it with dessicated coconut and cashewnuts followed by chocolate chips.
  2. Prepare cake mix with the help of milk by following package instructions. Pour this cake mix over coconut and cashew nuts. Cake mix should completely cover the base layer.
  3. Take a saucepan, melt butter, cheese spread, icing sugar, vanilla essence in it. Whisk it well till you get a uniform liquid. Pour it over cake mix. Swirl into this cake using a knife so as to get both cheesy and chocolaty layers on top.
  4. Bake in preheated oven for 40 to 45 minutes. The cake is ready when it does not wobble in the pan if you shake it. The toothpick test does not work because cake should be a bit gooey in nature. Enjoy this simple cake which has blast of both chocolate and cheese in one.

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