Eggless Earthquake Cake | How to make Eggless Earthquake Cake

By Shivani Saxena  |  24th May 2016  |  
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  • Eggless Earthquake Cake, How to make Eggless Earthquake Cake
Eggless Earthquake Cakeby Shivani Saxena
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About Eggless Earthquake Cake Recipe

Rumble, a tempting Earthquake Cake is here. Eathquake cake is named so because the cake is irregular on top when done. So, do not worry when you see them,i t is supposed to be like that.

Eggless Earthquake Cake

Ingredients to make Eggless Earthquake Cake

  • 1 cup dessicated coconut
  • 1/2 cup chopped cashewnuts
  • 1 package (200gm ) ready mix chocolate cake
  • 6 heaped tbsp cheese spread
  • 2 cups Icing sugar
  • 2 tbsp butter
  • 1 tsp vanilla essence
  • 1/2 cup chocolate shavings
  • Milk as required for the ready mix chocolate cake

How to make Eggless Earthquake Cake

  1. Preheat oven to 170 degree celsius. Take a baking pan of 6'' by 8" . Layer it with dessicated coconut and cashewnuts followed by chocolate chips.
  2. Prepare cake mix with the help of milk by following package instructions. Pour this cake mix over coconut and cashew nuts. Cake mix should completely cover the base layer.
  3. Take a saucepan, melt butter, cheese spread, icing sugar, vanilla essence in it. Whisk it well till you get a uniform liquid. Pour it over cake mix. Swirl into this cake using a knife so as to get both cheesy and chocolaty layers on top.
  4. Bake in preheated oven for 40 to 45 minutes. The cake is ready when it does not wobble in the pan if you shake it. The toothpick test does not work because cake should be a bit gooey in nature. Enjoy this simple cake which has blast of both chocolate and cheese in one.

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