Name: Moist Chocolate Cupcakes with Perfect Chocolate Icing recipe by Vibha Bhutada at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup self raising flour; 1/2 Cup Plain Flour; 1 cup sugar; 4 tbsp unsweetened cocoa; 1/2 tsp baking soda; 65g salted butter, melted; 1/2 Tsp Vanilla essence; 1 cup milk; For Chocolate Icing:; 1 cup Icing sugar; 2 tbsp unsweetened cocoa + 1 tbsp for dusting; 40g salted butter, softened; 1 tbsp milk

ABOUT Moist Chocolate Cupcakes with Perfect Chocolate Icing RECIPE

This is an easy egg-free cupcake recipe that will become a family favourite for all occasions!

Ingredients Serving: 12

1 cup self raising flour
1/2 Cup Plain Flour
1 cup sugar
4 tbsp unsweetened cocoa
1/2 tsp baking soda
65g salted butter, melted
1/2 Tsp Vanilla essence
1 cup milk
For Chocolate Icing:
1 cup Icing sugar
2 tbsp unsweetened cocoa + 1 tbsp for dusting
40g salted butter, softened
1 tbsp milk

Instructions

Preheat oven to 180 degrees C. Grease a cupcake tray or line with cupcake papers.
In a large bowl combine all dry ingredients and mix well.
After melting the butter, mix with dry ingredients.
Combine milk and vanilla together, then add to dry ingredients.
Spoon the mixture into the prepared cups, dividing evenly.
Cook for about 20-25 minutes or until a toothpick inserted comes out clean.
Allow to cool on wire rack.
Making Chocolate Icing:
Sift icing sugar and cocoa together into a medium bowl. Add butter and milk.
Using an electric mixer on low speed, mix until ingredients are combined. Increase speed to medium. Beat for a further 2 minutes.
Spread icing over cupcakes and dust with cocoa.

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