Italian Pound Cake | How to make Italian Pound Cake

By Shashikala Teggi  |  24th May 2016  |  
5.0 from 2 reviews Rate It!
  • Italian Pound Cake, How to make Italian Pound Cake
Italian Pound Cakeby Shashikala Teggi
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    3

    People

313

2





About Italian Pound Cake

This Italian pound cake is an easy cake recipe made in one bowl.

The delicious and mouthwatering Italian Pound Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Italian Pound Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Italian Pound Cake. Shashikala Teggi shared Italian Pound Cake recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Italian Pound Cake. Try this delicious Italian Pound Cake recipe at home and surprise your family and friends. You can connect with the Shashikala Teggi of Italian Pound Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Italian Pound Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Italian Pound Cake with other users

Italian Pound Cake

Ingredients to make Italian Pound Cake

  • All purpose flour 1 1/2 cup
  • Baking Powder 1 Tsp
  • Curd 1/2 cup
  • Oil 1/2 cup
  • salt 1/4 tsp
  • Egg 2 numbers
  • sugar 1 cup
  • zest of one lemon

How to make Italian Pound Cake

  1. Preheat the oven to 350 degrees, line a 9X5 inch loaf pan with parchment paper and apply the oil and keep it aside.
  2. Take a bowl, whisk together the yogurt, oil and sugar, add the eggs and lemon zest and mix everything together.
  3. Now add the flour, salt, vanilla extract and baking powder and mix until it is all incorporated.
  4. Pour the batter into loaf pan and bake for 45-50 minutes or until golden brown on top or until a toothpick inserted in the cake comes out clean and fully cooked through.
  5. Allow it to cool down and serve.

Reviews for Italian Pound Cake (2)

shivani chodankara year ago

can we make this cake in pressure cooker
Reply

Veena Kaliaa year ago

yummy cake
Reply