Rose and Fennel Oat Cookies | How to make Rose and Fennel Oat Cookies

By Sanjeeta KK  |  14th Aug 2015  |  
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  • Rose and Fennel Oat Cookies, How to make Rose and Fennel Oat Cookies
Rose and Fennel Oat Cookiesby Sanjeeta KK
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

41

0





About Rose and Fennel Oat Cookies

There is simply nothing more festive and comfortable than the aroma of warm spices and some sweet baked goodies.

Rose and Fennel Oat Cookies is a delicious dish which is liked by people of all age groups. Rose and Fennel Oat Cookies by Sanjeeta KK has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rose and Fennel Oat Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rose and Fennel Oat Cookies takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rose and Fennel Oat Cookies is a good option for you. The flavour of Rose and Fennel Oat Cookies is tempting and you will enjoy each bite of this. Try this Rose and Fennel Oat Cookies on weekends and impress your family and friends. You can comment and rate the Rose and Fennel Oat Cookies recipe on the page below.

Rose and Fennel Oat Cookies

Ingredients to make Rose and Fennel Oat Cookies

  • 1/2 cup Oats
  • 1/2 cup Whole-wheat flour
  • 3 tbsp dried Rose petals
  • 3 tbsp. sugar
  • 2 tbsp Honey
  • 2 tbsp Oil
  • 1 tbsp fennel seeds
  • A pinch of salt

How to make Rose and Fennel Oat Cookies

  1. Preheat the oven to 180°Celsius and grease a baking tray.
  2. Take a bowl and sift the wheat flour, crushed dried rose petals, and salt.
  3. Blend the oats, fennel seeds, and sugar to a powder consistency then add this to the bowl of wheat flour. Combine these ingredients well with the help of a spoon/fork.
  4. Next pour the honey and oil into the bowl and stir it well to make a hard dough.
  5. You may also add a teaspoon of milk or water if the dough is not coming together.
  6. Shape small portions of the dough into balls using your fingers, flatten them slightly. Then arrange the cookies onto the greased baking tray.
  7. Bake the cookies for 15-20 minutes. Note that these cookies should remain soft and chewy in texture.
  8. Serve warm with a glass of milk or tea.

My Tip:

You can also replace the oats and use wholewheat flour instead.

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