Custard Butter Cookies | How to make Custard Butter Cookies

By Vibha Bhutada  |  24th May 2016  |  
4.4 from 5 reviews Rate It!
  • Custard Butter Cookies, How to make Custard Butter Cookies
Custard Butter Cookiesby Vibha Bhutada
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

116

5





About Custard Butter Cookies Recipe

Cookies are the best bite sized comfort food. So lets indulge in some yummy melt in your mouth eggless custard butter cookies.

Custard Butter Cookies

Ingredients to make Custard Butter Cookies

  • 75 grams plain vanilla custard powder
  • 150 grams all purpose flour
  • 150 grams unsalted butter (at room temperature)
  • 75 grams icing sugar
  • 1 tsp pure vanilla extract / vanilla essence

How to make Custard Butter Cookies

  1. Preheat the oven to 180 degree C.
  2. Cream the butter and vanilla with a wooden spatula until soft.
  3. Take a bowl and add in the icing sugar, plain vanilla custard powder and flour. Mix with wooden spatula until combined.
  4. Add half of the dry ingredients to the butter and mix well. Once its combined, add the rest and mix well.
  5. Knead gently with hands to form a smooth dough.
  6. Make uniform balls (about 1 inch balls) out of the dough.
  7. Line on a baking tray lined with butter paper. Press the balls on top with a fork to mark lines.
  8. Bake for 12-15 minutes or until light golden.
  9. Allow to stand on tray for 2 minutes before transferring to a wire rack to cool.

My Tip:

1. This recipe yields 38-40 cookies. 2. Store in an airtight container for up-to 3 days. 3. These crunchy cookies make excellent gifts for all the special people in your life.

Reviews for Custard Butter Cookies (5)

Shikha Rania year ago

Is icing sugar necessary? Is there any other supplement for icing sugar?
Reply

Yamini Agarwal2 years ago

hi. for me the cookies didn't turn out so well. I could feel a slight bitterness in the end and felt sugar was also less. any suggestions plz?
Reply

Champa Patel2 years ago

Wow
Reply

Rifna Sadath2 years ago

yummmm and Beautiful
Reply

Reema Thukral2 years ago

they look lovely
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