Custard Butter Cookies | How to make Custard Butter Cookies

By Vibha Bhutada  |  24th May 2016  |  
4.4 from 5 reviews Rate It!
  • Custard Butter Cookies, How to make Custard Butter Cookies
Custard Butter Cookiesby Vibha Bhutada
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About Custard Butter Cookies Recipe

Cookies are the best bite sized comfort food. So lets indulge in some yummy melt in your mouth eggless custard butter cookies.

Custard Butter Cookies is a popular aromatic and delicious dish. You can try making this amazing Custard Butter Cookies in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Custard Butter Cookies by Vibha Bhutada has detailed steps with pictures so you can easily learn how to cook Custard Butter Cookies at home without any difficulty. Custard Butter Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Custard Butter Cookies would satiate your taste buds. You must try making Custard Butter Cookies this weekend. Share your Custard Butter Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vibha Bhutada for inputs. In case you have any queries for Custard Butter Cookies you can comment on the recipe page to connect with the Vibha Bhutada. You can also rate the Custard Butter Cookies and give feedback.

Custard Butter Cookies

Ingredients to make Custard Butter Cookies

  • 75 grams plain vanilla custard powder
  • 150 grams all purpose flour
  • 150 grams unsalted butter (at room temperature)
  • 75 grams icing sugar
  • 1 tsp pure vanilla extract / vanilla essence

How to make Custard Butter Cookies

  1. Preheat the oven to 180 degree C.
  2. Cream the butter and vanilla with a wooden spatula until soft.
  3. Take a bowl and add in the icing sugar, plain vanilla custard powder and flour. Mix with wooden spatula until combined.
  4. Add half of the dry ingredients to the butter and mix well. Once its combined, add the rest and mix well.
  5. Knead gently with hands to form a smooth dough.
  6. Make uniform balls (about 1 inch balls) out of the dough.
  7. Line on a baking tray lined with butter paper. Press the balls on top with a fork to mark lines.
  8. Bake for 12-15 minutes or until light golden.
  9. Allow to stand on tray for 2 minutes before transferring to a wire rack to cool.

My Tip:

1. This recipe yields 38-40 cookies. 2. Store in an airtight container for up-to 3 days. 3. These crunchy cookies make excellent gifts for all the special people in your life.

Reviews for Custard Butter Cookies (5)

Shikha Rania year ago

Is icing sugar necessary? Is there any other supplement for icing sugar?

Yamini Agarwala year ago

hi. for me the cookies didn't turn out so well. I could feel a slight bitterness in the end and felt sugar was also less. any suggestions plz?

Champa Patela year ago


Rifna Sadath2 years ago

yummmm and Beautiful

Reema Thukral2 years ago

they look lovely

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