Name: Idli dhokla recipe by Renu Singhal at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Sooji [semolina] 1/2 cup; besan [gram flour] 1/2 cup; Dahi 1 cup; Baking soda 2 pinch; Haldi 2 pinch; Oil 2 tbsp; Sugar 2 tsp; Salt; Lemon juice 2 tsp; Chopped green chilli 2; Chopped coriander; Eno 1; For shallow fry...; Oil 1 tbsp; Mustard seed 1tsp

Ingredients Serving: 4

Sooji [semolina] 1/2 cup
besan [gram flour] 1/2 cup
Dahi 1 cup
Baking soda 2 pinch
Haldi 2 pinch
Oil 2 tbsp
Sugar 2 tsp
Salt
Lemon juice 2 tsp
Chopped green chilli 2
Chopped coriander
Eno 1
For shallow fry...
Oil 1 tbsp
Mustard seed 1tsp

Instructions

Mix all the ingredients together in a bowl except the eno to form a batter, add required amount of water to form the thick smooth batter. Rest this for 30 minutes.
Now grease the idli mould and heat the steamer.
Now mix the eno into the batter, mix and pour this into the cavities of the idli mould.
Now steam these for 7-8 minutes.
Let them cool a bit and then demould. For the tempering, heat a pan with some oil. Add the mustard seeds.
Now add the idli dhoklas into the pan and toss them.
Shallow fry them and serve hot with a chutney of your choice.

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