Name: YOGURT MASALA BREAD recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Bread slices ... 6; Yogurt ............ 1 cup; Onion ............ 1 (finely chopped); Green chillies .. 2 (finely chopped); Ginger ................ 1 tsp (grated); Mustard seeds ... 1 tsp; Cumin seeds ... 1 tsp; Asafoetida .... 1 pinch; Curry leaves ... few; Mint / coriander leaves .. handful; Turmeric powder .. 1/4 tsp; Coriander powder .. 1 tsp; Cumin powder ... 1/2 tsp; Salt .............. to taste; Oil ........... 3-4 tbsps

ABOUT YOGURT MASALA BREAD RECIPE

This is a very tasty and easy breakfast dish and you can use your leftover bread slices too.

Ingredients Serving: 2

Bread slices ... 6
Yogurt ............ 1 cup
Onion ............ 1 (finely chopped)
Green chillies .. 2 (finely chopped)
Ginger ................ 1 tsp (grated)
Mustard seeds ... 1 tsp
Cumin seeds ... 1 tsp
Asafoetida .... 1 pinch
Curry leaves ... few
Mint / coriander leaves .. handful
Turmeric powder .. 1/4 tsp
Coriander powder .. 1 tsp
Cumin powder ... 1/2 tsp
Salt .............. to taste
Oil ........... 3-4 tbsps

Instructions

In a pan heat the oil and add the tempering ingredients.
When they crackle add the onion, green chillies and ginger.
Saute for a minute.
When the onion is translucent add the spice powders and salt.
Saute them a little.
Now reduce the flame and stir in the whisked yogurt.
Keep stirring so that the yogurt does not curdle. Add some coriander or mint leaves.
Now tip in the bread cubes.
Stir carefully to mix the masala and bread.
Cover the lid and keep on dum for 2 minutes.
Garnish with mint or coriander leaves and serve hot.

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