Gulkand Panna Cotta | How to make Gulkand Panna Cotta
- Prep Time
- Cook Time
About Gulkand Panna Cotta Recipe
Gulkand panna cotta (Italian cooked cream) is an Italian dessert of sweetened cream thickened with gelatin and moulded. But I have tried to give this dessert an Indian taste. I have used agar agar in place of gelatin, I hope you will like it.
Gulkand Panna Cotta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulkand Panna Cotta at your home. Gulkand Panna Cotta by Neha Paliwal will help you to prepare the perfect Gulkand Panna Cotta at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulkand Panna Cotta.
Ingredients to make Gulkand Panna Cotta
- 1 cup milk
- 100 grams fresh
- Half cup castor
- 1 tsp paan (You can Get it from paan shop)
- 2 tsp Gulkand
- 1/2 agar agar powder
- For garnishing - few strands of saffron, coloured saunf (), Coloured balls, gulkand and coloured dry coconut strands
- For flavour - 1 betel leaf (paan ka patta)