Name: Dhokla recipe by Vegetarian Rasoi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Gram flour 2cup; Semolina 2tbsp; Ginger garlic green chilly paste 1tbsp; Eno( fruit salt) 1 sachet; Salt and sugar 1tsp; Lemon juice 1 tbsp; Turmeric 1tsp; Curd 1/2 cup

ABOUT Dhokla RECIPE

Gujraati dish a very popular and tasty breakfast.

Ingredients Serving: 2

Gram flour 2cup
Semolina 2tbsp
Ginger garlic green chilly paste 1tbsp
Eno( fruit salt) 1 sachet
Salt and sugar 1tsp
Lemon juice 1 tbsp
Turmeric 1tsp
Curd 1/2 cup

Instructions

Take all the ingredients in a bowl and with help of curd and water make a paste.
Grease the dhokla plate with oil.
Pour the batter in the dhokla plate.
Put 1 cup water in the dhokla container and keep the dhokla plate in it.
After covering the lid steam it for 10-15 min on medium low flame.
In a pan add 1tbsp of oil and mustard seeds.
Add green chilli, curry leaves, sugar and salt.
Add small amount of water and heat up for 2-3 min.
Pour the mixture on the Cooked dhokla.
Serve it with Green chutney.

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