Mango Kalakand | How to make Mango Kalakand
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About Mango Kalakand
One day I was craving for a sweet and as mangoes are in now days, so made this mango kalakand. Making kalakand means loads of time consumption but this is quick and tastiest sweet I have ever tried. Kalakand is a popular Pakistani and Indian sweet made out of solidified, sweetened milk and cottage cheese. The dish originated in Alwar, Rajasthan. So here goes the recipe.
Mango Kalakand, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Kalakand by Neha Paliwal will definitely help you in its preparation. The Mango Kalakand can be prepared within few minutes. The time taken for cooking Mango Kalakand is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mango Kalakand step by step. The detailed explanation makes Mango Kalakand so simple and easy that even beginners can try it out. The recipe for Mango Kalakand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Kalakand from BetterButter.
Ingredients to make Mango Kalakand
- Mango pulp - 2 whole mangoes
- Cottage cheese - 175 grams (crumbled)
- Condensed milk - half tin (you can use as per your taste buds)
- Green Ilachi (cardamom) - 3 to 4 pieces(crushed)
- Dry coconut strands for garnishing