Mango Kalakand | How to make Mango Kalakand

By Neha Paliwal  |  24th May 2016  |  
4.5 from 2 reviews Rate It!
  • Mango Kalakand, How to make Mango Kalakand
Mango Kalakandby Neha Paliwal
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About Mango Kalakand Recipe

One day I was craving for a sweet and as mangoes are in now days, so made this mango kalakand. Making kalakand means loads of time consumption but this is quick and tastiest sweet I have ever tried. Kalakand is a popular Pakistani and Indian sweet made out of solidified, sweetened milk and cottage cheese. The dish originated in Alwar, Rajasthan. So here goes the recipe.

Mango Kalakand, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Kalakand by Neha Paliwal will definitely help you in its preparation. The Mango Kalakand can be prepared within few minutes. The time taken for cooking Mango Kalakand is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mango Kalakand step by step. The detailed explanation makes Mango Kalakand so simple and easy that even beginners can try it out. The recipe for Mango Kalakand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Kalakand from BetterButter.

Mango Kalakand

Ingredients to make Mango Kalakand

  • mango pulp - 2 whole mangoes
  • cottage cheese - 175 grams (crumbled)
  • Condensed milk - half tin (you can use as per your taste buds)
  • Green Ilachi (cardamom) - 3 to 4 pieces(crushed)
  • Dry coconut strands for garnishing

How to make Mango Kalakand

  1. First take a wok add mango pulp in it.
  2. Stir it for 5 to 6 minutes.
  3. Now add condensed milk in it and mix well on medium flame.
  4. Now add crumbled cottage cheese in the mixture.
  5. Stir the mix slowly for 10 to 15 minutes.
  6. When you will find the mixture starts getting little dry and got mixed up properly, switch off the flame. Let it cool for 5 minutes.
  7. Now take a tray or a flat plate grease it with little oil and pour the mixture in the tray. Pat it with a flat spatula or spoon.
  8. Then take green elaichi, crush it and sprinkle in on the kalakand.
  9. Again with a flat spoon press it gently. Keep in fridge for 2 to 3 hours to let it set.
  10. Take it out after 2 hours and cut it into your desired shape and sprinkle coconut strands to garnish. Enjoy your healthy and tasty Mango Kalakand.

Reviews for Mango Kalakand (2)

Reema Thukral2 years ago

amazing mango recipe

Devanshi 2 years ago


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