Rusk and Milk Powder Halwa | How to make Rusk and Milk Powder Halwa

By Gouthami Yuvarajan  |  24th May 2016  |  
4.0 from 1 review Rate It!
  • Rusk and Milk Powder Halwa, How to make Rusk and Milk Powder Halwa
Rusk and Milk Powder Halwaby Gouthami Yuvarajan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

26

1





About Rusk and Milk Powder Halwa

A delicious halwa made with rusk and milk powder.

The delicious and mouthwatering Rusk and Milk Powder Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rusk and Milk Powder Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rusk and Milk Powder Halwa. Gouthami Yuvarajan shared Rusk and Milk Powder Halwa recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Rusk and Milk Powder Halwa. Try this delicious Rusk and Milk Powder Halwa recipe at home and surprise your family and friends. You can connect with the Gouthami Yuvarajan of Rusk and Milk Powder Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rusk and Milk Powder Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rusk and Milk Powder Halwa with other users

Rusk and Milk Powder Halwa

Ingredients to make Rusk and Milk Powder Halwa

  • Whole Wheat Rusk – 4 or 1/2 cup
  • Milk Powder – 1/2 cup
  • Milk – 3/4 cup
  • Sugar – 1 cup
  • Almonds, Cashews and Raisins – 10 each
  • Ghee - 4 tsp

How to make Rusk and Milk Powder Halwa

  1. Grind rusk to a smooth powder and keep aside.
  2. Heat 2 tsp ghee in a pan. Roast the dry fruits and keep aside.
  3. In the same pan, add the remaining ghee and roast the rusk and milk powder till all the ghee is absorbed.
  4. Add 1/2 cup milk and mix well so that there are no lumps.
  5. Add the sugar and mix well.
  6. Now add the remaining milk and cook till it reaches a halwa consistency.
  7. Add dry fruits. Mix well and serve.

My Tip:

If milk powder is unavailable, you can replace with rusk powder alone.

Reviews for Rusk and Milk Powder Halwa (1)

Shereen Fatimaa year ago

Unique twist on halwa! would like to try this
Reply