Rusk and Milk Powder Halwa | How to make Rusk and Milk Powder Halwa

By Gouthami Yuvarajan  |  24th May 2016  |  
4.0 from 1 review Rate It!
  • Rusk and Milk Powder Halwa, How to make Rusk and Milk Powder Halwa
Rusk and Milk Powder Halwaby Gouthami Yuvarajan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

27

1





About Rusk and Milk Powder Halwa Recipe

A delicious halwa made with rusk and milk powder.

Rusk and Milk Powder Halwa

Ingredients to make Rusk and Milk Powder Halwa

  • Whole wheat Rusk – 4 or 1/2 cup
  • Milk Powder – 1/2 cup
  • Milk – 3/4 cup
  • sugar – 1 cup
  • almonds, Cashews and Raisins – 10 each
  • ghee - 4 tsp

How to make Rusk and Milk Powder Halwa

  1. Grind rusk to a smooth powder and keep aside.
  2. Heat 2 tsp ghee in a pan. Roast the dry fruits and keep aside.
  3. In the same pan, add the remaining ghee and roast the rusk and milk powder till all the ghee is absorbed.
  4. Add 1/2 cup milk and mix well so that there are no lumps.
  5. Add the sugar and mix well.
  6. Now add the remaining milk and cook till it reaches a halwa consistency.
  7. Add dry fruits. Mix well and serve.

My Tip:

If milk powder is unavailable, you can replace with rusk powder alone.

Reviews for Rusk and Milk Powder Halwa (1)

Shereen Fatima2 years ago

Unique twist on halwa! would like to try this
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