No-Bake Cheesecake | How to make No-Bake Cheesecake

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BySanjeeta KK
Created on 14th Aug 2015
  • No-Bake Cheesecake, How to make No-Bake Cheesecake
No-Bake Cheesecakeby Sanjeeta KK
  • No-Bake Cheesecake | How to make No-Bake Cheesecake (34 likes)

  • 0 reviews
    Rate It!
  • By Sanjeeta KK
    Created on 14th Aug 2015

About No-Bake Cheesecake

This easy and quick No-bake cheesecake with the main ingredients of cottage cheese (paneer) and Nutella is my to-go dessert.

No-Bake Cheesecake, a marvellous creation to spice up your day. No-Bake Cheesecake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNo-Bake Cheesecake is just too tempting. This amazing recipe is provided by Sanjeeta KK. Be it kids or adults, no one can get away from this delicious dish. How to make No-Bake Cheesecake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of No-Bake Cheesecakeby Sanjeeta KK. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. No-Bake Cheesecake is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
No-Bake Cheesecake

Ingredients to make No-Bake Cheesecake

  • Crust Ingredients:
  • 24 Digestive biscuits
  • 2 tbsp Ghee or butter
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Nutmeg powder
  • Filling Ingredients:
  • 1 cup Cottage cheese
  • 1/2 cup Nutella
  • 2 tbsp sugar powder
  • 2 tbsp grated chocolate
  • 2 large Fresh Plums

How to make No-Bake Cheesecake

  1. Grease a round 8-9 inch pie tray.
  2. Blend the digestive biscuits to a powder form.
  3. Take a large bowl, add in the powdered biscuits, cinnamon powder, nutmeg powder and ghee.
  4. Blend all these ingredients together well, then pour onto the greased baking tray.
  5. Carefully press the biscuits lightly using the back of a ladle to make a firm base for the cheese cake.
  6. Refrigerate this baking tray for an hour or so.
  7. In a separate bowl, add in the crumbled cottage cheese. Note that you can blend the cottage cheese if you do not want granules in your cheesecake.
  8. Add in nutella and sugar powder in the bowl. Blend this mixture well together.
  9. Take out the refrigerated baking dish and pour in the cottage cheese mixture and spread it evenly.
  10. Slice the Plums thinly and grate a small chocolate bar.
  11. Carefully place these slices over the cottage cheesecake, then spread the grated chocolate over it.
  12. Refrigerate this Cheesecake for 4-5 hours.
  13. Serve this dessert cold for best taste.
My Tip: Refrigerate it overnight for better results.

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