No-Bake Cheesecake | How to make No-Bake Cheesecake

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By Sanjeeta KK
Created on 14th Aug 2015
  • No-Bake Cheesecake, How to make No-Bake Cheesecake
No-Bake Cheesecakeby Sanjeeta KK
  • No-Bake Cheesecake | How to make No-Bake Cheesecake (35 likes)

  • 0 reviews
    Rate It!
  • By Sanjeeta KK
    Created on 14th Aug 2015

About No-Bake Cheesecake

This easy and quick No-bake cheesecake with the main ingredients of cottage cheese (paneer) and Nutella is my to-go dessert.

No-Bake Cheesecake is delicious and authentic dish. No-Bake Cheesecake by Sanjeeta KK is a great option when you want something interesting to eat at home. Restaurant style No-Bake Cheesecake is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. No-Bake Cheesecake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect No-Bake Cheesecake. No-Bake Cheesecake is an amazing dish which is perfectly appropriate for any occasion. No-Bake Cheesecake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style No-Bake Cheesecake at your home.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
No-Bake Cheesecake

Ingredients to make No-Bake Cheesecake

  • Crust Ingredients:
  • 24 Digestive biscuits
  • 2 tbsp Ghee or butter
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Nutmeg powder
  • Filling Ingredients:
  • 1 cup Cottage cheese
  • 1/2 cup Nutella
  • 2 tbsp sugar powder
  • 2 tbsp grated chocolate
  • 2 large Fresh Plums

How to make No-Bake Cheesecake

  1. Grease a round 8-9 inch pie tray.
  2. Blend the digestive biscuits to a powder form.
  3. Take a large bowl, add in the powdered biscuits, cinnamon powder, nutmeg powder and ghee.
  4. Blend all these ingredients together well, then pour onto the greased baking tray.
  5. Carefully press the biscuits lightly using the back of a ladle to make a firm base for the cheese cake.
  6. Refrigerate this baking tray for an hour or so.
  7. In a separate bowl, add in the crumbled cottage cheese. Note that you can blend the cottage cheese if you do not want granules in your cheesecake.
  8. Add in nutella and sugar powder in the bowl. Blend this mixture well together.
  9. Take out the refrigerated baking dish and pour in the cottage cheese mixture and spread it evenly.
  10. Slice the Plums thinly and grate a small chocolate bar.
  11. Carefully place these slices over the cottage cheesecake, then spread the grated chocolate over it.
  12. Refrigerate this Cheesecake for 4-5 hours.
  13. Serve this dessert cold for best taste.
My Tip: Refrigerate it overnight for better results.

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