Feather Light Lemon Chiffon Cake. | How to make Feather Light Lemon Chiffon Cake.

By Jaya Rajesh  |  24th May 2016  |  
2 reviews Rate It!
  • Feather Light Lemon Chiffon Cake., How to make Feather Light Lemon Chiffon Cake.
Feather Light Lemon Chiffon Cake.by Jaya Rajesh
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

60

2





About Feather Light Lemon Chiffon Cake.

Cake is yet again one of my favorites. I have very nostalgic moments attached to them. My mom use to make really soft awesome and melt in mouth cakes in her old bundt pan. They were always fluffy and light and i always wondered how come she used to get perfect rise and texture in cake without proper measuring cups. On my last visit she told me patience is the key too make a perfect cake. She uses small tea cups to measure all things and also remembers how much the cake will rise.Of all her cakes i loved and will always love her lemon chiffon cake because it use to be feather light and aroma is so good.

Feather Light Lemon Chiffon Cake. is an authentic dish which is perfect to serve on all occasions. The Feather Light Lemon Chiffon Cake. is delicious and has an amazing aroma. Feather Light Lemon Chiffon Cake. by Jaya Rajesh will help you to prepare the perfect Feather Light Lemon Chiffon Cake. in your kitchen at home. Feather Light Lemon Chiffon Cake. needs 20 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Feather Light Lemon Chiffon Cake.. This makes it easy to learn how to make the delicious Feather Light Lemon Chiffon Cake.. In case you have any questions on how to make the Feather Light Lemon Chiffon Cake. you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jaya Rajesh. Feather Light Lemon Chiffon Cake. will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Feather Light Lemon Chiffon Cake.

Ingredients to make Feather Light Lemon Chiffon Cake.

  • 1 cup hung curd
  • 3/4 cup cake flour
  • 1/4 cup oil
  • 1/3 cup sugar
  • 3 tbsp Milk
  • 1 tsp Baking powder
  • 1/4 tsp grated lemon rind (avoid scrapping the white part or else the cake would turn bitter)
  • 1 tsp lemon essence
  • A pinch of edible yellow color
  • A pinch of salt.
  • A small sheet of aluminium paper to cover the tin
  • A greased six inch cake tin

How to make Feather Light Lemon Chiffon Cake.

  1. Preheat your oven at 180 degree celcious for 20 mins.
  2. Beat hung curd till light and fluffy. Then add in sugar and beat again.
  3. To this mixture add in oil and milk and combine well. Sieve flour and salt and mix again properly.
  4. Once combined add yellow color,lemon rind, lemon essence and baking powder and combine well.
  5. Now grease your baking tin and pour in this mixture and bake it in convection mode for 25 mins. For getting perfect flat top take out the cake tin carefully after first 5 mins and cover it with aluminium foil.
  6. By covering our cake cooks evenly from all sides and we get perfect flat top.
  7. fter 25 mins check your cake by pricking it with tooth pick and if the tooth pick comes out clean your cake is ready. Let it cool for some time and demold it carefully because its very soft.
  8. Sieve some icing sugar in top and serve with coffee or tea.

Reviews for Feather Light Lemon Chiffon Cake. (2)

Bindiya Sharmaa year ago

Haha Patience! Love your description Jaya.. will definitely try out this cake since I love lemon cake!!
Reply

Shereen Fatimaa year ago

Wow it really looks very light and yummy :D
Reply