Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. | How to make Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache.

4.5 from 2 reviews
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By Jaya Rajesh
Created on 24th May 2016
  • Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache., How to make Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache.
Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache.by Jaya Rajesh
  • Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. | How to make Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. (31 likes)

  • 2 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 24th May 2016

About Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache.

Yummy chocolate cake that just melts in the mouth.

Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. is just mouth-watering. This amazing recipe is provided by Jaya Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. is a question which arises in people's mind quite often. So, this simple step by step Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. recipe by Jaya Rajesh. Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. can even be tried by beginners. A few secret ingredients in Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. just makes it the way it is served in restaurants. Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache..

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People

Video for key ingredients

  • Homemade Ganache

Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache.

Ingredients to make Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache.

  • 1 1/2 cup all-purpose flour (here one cup is 200, so 1 1/2 cup 300 gms)
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp Salt
  • 1 tsp Baking powder
  • 1/2 cup thick curd.
  • 1/4 cup Milk
  • 1/2 cup refined oil.
  • 1 tsp vanilla extract
  • 1 tbsp nutella hazelnut spread
  • For sugar syrup
  • 50 gms of sugar
  • 50 gms of water
  • 1/2 tsp vanilla essence.
  • For condensed milk frosting
  • 200 gms condense milk
  • 250 gms whipping cream
  • 50 gms cocoa powder
  • For ganache
  • 1 1/2 cup of fresh cream (25% fat)
  • 1 1/3 cup of 70 % dark chocolate
  • 1 tbsp Butter

How to make Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache.

  1. Method for making cake:- Preheat oven at 180 degree c Sieve all-purpose flour,cocoa powder salt and 1/2 tsp baking powder 2-3 times and place it in a bowl.
  2. In a separate bowl add in curd sugar and whisk it till the sugar dissolves. Then add in oil and combine it too. Now add in the remaining 1/2 tsp baking powder and whisk the curd properly place this mixture aside.
  3. After few minutes this mixture will froth up. Now add in the dry ingredients in the curd mixture in three batches mixing properly with each addition.
  4. When combined mix nutella hazelnut spread with milk and vanilla essence and add this to the mixed cake batter. Transfer this batter in a greased cake tin lined with parchment paper and bake it for 25-30 mins in 180 degree in convection.
  5. After the specified time check whether its done by piercing a tooth pick. If its done the tooth pick will come out clean with little crumbs around. Let the cake cool in tin itself and then unmold it.
  6. Boil sugar along with water till sugar is dissolved. Let this come to room temperature and then add in vanilla extract.
  7. For frosting combine condense milk and cocoa powder until smooth. Add in whipping cream and whip it in high speed till it reaches stiff peaks.
  8. Once the cake is cooled slice the cake into three equal slices. Now brush the sugar syrup in each slice and add in the condense milk frosting in each layer. Cover the remaining frosting above the cake and refrigerate for 1/2 an hour.
  9. For ganache heat cream in a double boiler till it starts to boil from sides. Remove from heat and add in the chopped chocolates and butter and stir till combined .
  10. After half an hour pour the ganache over the cake by placing the cake on a wire rack. Let the excess ganache drip off. Let this set for some time. After some time decorate it with fondant flowers or leaves.

Reviews for Egg-less Chocolate Cake With Condensed Milk frosting And Chocolate Ganache. (2)

Sarita Mittala year ago
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Shreya Ambania year ago
can we apply sme with microwave instead of oven?
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