Eggless Fresh Coconut Cake | How to make Eggless Fresh Coconut Cake

By Pallavi Purani  |  24th May 2016  |  
5.0 from 1 review Rate It!
  • Eggless Fresh Coconut Cake, How to make Eggless Fresh Coconut Cake
Eggless Fresh Coconut Cakeby Pallavi Purani
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

265

1





About Eggless Fresh Coconut Cake

Do you know of someone who does not like fresh coconut in a cooked form? I am that person, hence no Goan, Malwani, Thai delicacies for me. The only way I can enjoy fresh coconut is this cake. I used this cake as the base for husband's birthday. The sponge was a delight and worked like a magic potion for P who is a coconut lover.

Eggless Fresh Coconut Cake is delicious and authentic dish. Eggless Fresh Coconut Cake by Pallavi Purani is a great option when you want something interesting to eat at home. Restaurant style Eggless Fresh Coconut Cake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 40 minutes to cook it properly. Eggless Fresh Coconut Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Fresh Coconut Cake. Eggless Fresh Coconut Cake is an amazing dish which is perfectly appropriate for any occasion. Eggless Fresh Coconut Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Fresh Coconut Cake at your home.

Eggless Fresh Coconut Cake

Ingredients to make Eggless Fresh Coconut Cake

  • 1 cup fresh coconut-ground [chutney like]
  • 1 cup Yogurt
  • 3/4 cup white sugar
  • 1.5 tsps baking soda
  • 1.5 tsps baking powder
  • 1 tsp vanilla essence
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 1.5 cups All Purpose Flour

How to make Eggless Fresh Coconut Cake

  1. Pre heat oven to 180C and line a springform pan n with butter paper/parchment paper - 7 or 8 inch and keep aside.
  2. Mix yogurt and sugar with a whisk. Add baking soda and powder and mix. Keep aside for 5-7 minutes or until it froths.
  3. Add the coconut, oil and buttermilk. Sift in the all purpose flour and mix lightly. The batter will be of pourable consistency.
  4. Pour in the tin and bake for 40 minutes or until the skewer inserted in the center comes out clean.
  5. Remove from the oven and let it cool for 10-12 minutes on a rack. Remove from the pan and take off the butter paper when it is slightly cool to touch. If you do not remove the parchment paper the cake will get soggy at the bottom.

My Tip:

I added fresh whipped cream in the center and top and also added canned peaches to the filling and on top.

Reviews for Eggless Fresh Coconut Cake (1)

Parul Srivastavaa year ago

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