Chocolate Truffles | How to make Chocolate Truffles

By Aditi Malhotra  |  24th May 2016  |  
4.7 from 3 reviews Rate It!
  • Chocolate Truffles, How to make Chocolate Truffles
Chocolate Trufflesby Aditi Malhotra
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

36

3





About Chocolate Truffles

A simple 2 ingredient recipe, I don't think an eggless dessert can be simpler than this.

Chocolate Truffles is delicious and authentic dish. Chocolate Truffles by Aditi Malhotra is a great option when you want something interesting to eat at home. Restaurant style Chocolate Truffles is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Chocolate Truffles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Truffles. Chocolate Truffles is an amazing dish which is perfectly appropriate for any occasion. Chocolate Truffles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Truffles at your home.

Chocolate Truffles

Ingredients to make Chocolate Truffles

  • 250 gms dark chocolate
  • 1/2 cup Cream
  • Some sprinklers for decoration

How to make Chocolate Truffles

  1. Break the chocolate into small pieces and melt it on a double boiler and let it cool a little
  2. In a separate pan, add the cream and bring it to a boil.
  3. Add the cream to melted chocolate and fold nicely, till it is completely absorbed in the chocolate
  4. Let it cool and then refrigerate it for an hour or two, till the mixture is firm enough
  5. Take small scoop of the mixture in hand and roll it into small balls. After you place the balls on a tray, let them refrigerate again for about half an hour.
  6. Take out the cooled balls from fridge and roll these balls in your choice of topping, you may use chocolate sprinklers, coloured balls, grated coconut, cocoa powder etc.

My Tip:

You can even dip these chocolate truffles in melted chocolate and let them cool for another ten minutes and you will get a hard outer chocolate with a soft inner truffle and yumminess all the way

Reviews for Chocolate Truffles (3)

himani Guptaa year ago

Which chocolate do you use
Reply

Kausar Parveena year ago

which cream to use? whip cream or amul cream?
Reply

ankita mishraa year ago

Lovely recipe :)
Reply