Name: Layered Rose Lassi Popsicle recipe by Poonam Bachhav at BetterButter
Prep time: 360 min
Total time: 360 min
Yield: 6
Ingredients: 1 1/4 cup home made curd ( hang it in a cheese cloth and drain for 1 hour ); 1/4 cup milk; 2 tablespoon honey; 4 tablespoon rose syrup

ABOUT Layered Rose Lassi Popsicle RECIPE

Rose Lassi is a no-cook . rose flavored sweet yogurt drink. Popsicle made from this lassi are delicious , refreshing , fragrant and perfect treats during summers. And most importantly these rose lassi pops require just 4 ingredients and they are oh so adorable. I have used rose syrup to add in the rose flavor and lend pink color to the classic lassi. I have used regular home made curd in the recipe, just to make it creamy and a bit thick , i have tied it in a cheese cloth and drained for 1 hour..aren't they ?Here i have made a layered Popsicle with plain and rose lassi to make it more appealing.

Instructions

We will first make the rose lassi , for that in a bowl take 3/4 cup yogurt . Add the rose syrup and 3 tablespoon milk to it
Whisk to get a creamy smooth rose lassi.
Now to make the plain lassi , In another bowl take the remaining yogurt , 1 1/2 tablespoon milk and honey .
Whisk to get a smooth cream plain lassi.
Fill the Popsicle molds with rose lassi upto 2/3 full. Freeze for 15-20 minutes until it becomes little hard , so that when we add the plain lassi , it doesn't mix with the rose lassi. ( to get a slant layer, i slightly tilted the Popsicle)
After 20 minutes of freezing remove the Popsicle maker and fill the molds with plain lassi up to the top and freeze for another 15-20 minutes. Now insert the Popsicle sticks in the centre and freeze for 6 hours or more .
To un-mold the pops, just run the Popsicle maker under warm water for few seconds . Serve the flavorful and beautiful rose lassi Popsicle to your loved ones after a spicy meal or on a sunny afternoon as a refreshing and soothing treat !

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