Blueberry Cheese Cake | How to make Blueberry Cheese Cake

By Aditi Malhotra  |  24th May 2016  |  
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  • Blueberry Cheese Cake, How to make Blueberry Cheese Cake
Blueberry Cheese Cakeby Aditi Malhotra
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

11

0





About Blueberry Cheese Cake

The most delectable, delicate, exotic and exclusive cheese cake recipe.

Blueberry Cheese Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Blueberry Cheese Cake by Aditi Malhotra will definitely help you in its preparation. The Blueberry Cheese Cake can be prepared within 20 minutes. The time taken for cooking Blueberry Cheese Cake is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Blueberry Cheese Cake step by step. The detailed explanation makes Blueberry Cheese Cake so simple and easy that even beginners can try it out. The recipe for Blueberry Cheese Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Blueberry Cheese Cake from BetterButter.

Blueberry Cheese Cake

Ingredients to make Blueberry Cheese Cake

  • 1 Packet cracker biscuits
  • 30 gms butter
  • 80 gms Cream cheese
  • 1 spoon Gelatin powder
  • 1 cup whipped cream
  • 1/2 cup icing sugar
  • 1 cup Blueberry crush(you can be little generous with this and see that it covers your cake completely)
  • 7 inch cake ring

How to make Blueberry Cheese Cake

  1. In a blender, blend the cracker biscuits till you get a fine crumb
  2. Add melted butter to the crumbs. Line a ring base with this crumb mixture and refrigerate it for half an hour.
  3. Till the time the biscuits get set, in a bowl take the whipping cream and whip for 5 minutes.
  4. To this whipping cream add softened cream cheese and icing sugar and beat a little more.
  5. In a small bowl, dissolve gelatine powder with hot water and add to the cream.
  6. Whip till firm peaks are formed.
  7. Spread this cream on top of your biscuit mixture and let it set in fridge for 4-5 hours.
  8. After 5 hours, spread blueberry crush on top of the cream and refrigerate again for 4-5 hours, overnight works best.
  9. After it sets, remove the ring and serve your yummy blueberry cheese cake.

My Tip:

The base remains the same and in place of blueberry, you can use a strawberry or a mango crush for strawberry cheese cake or a mango cheese cake respectively

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