Name: lamb rogan josh recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Ingredients: 500 gm lamb pieces, bone in; 1/2 cup yogurt; 2 tbsp ghee; 1 black cardamom; 2-3 green cardamoms; 3-4 cloves; 1 inch cinnamon stick; 1 bay leaf; 2 onions; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 2 tsp degi mirch powder; 2 tbsp water; salt, to taste

ABOUT lamb rogan josh RECIPE

lamb curry made with Indian spices and yogurt , imparting a beautiful colour with degi mirch but not too spicy for taste.

Ingredients Serving: 3

500 gm lamb pieces, bone in
1/2 cup yogurt
2 tbsp ghee
1 black cardamom
2-3 green cardamoms
3-4 cloves
1 inch cinnamon stick
1 bay leaf
2 onions
1 tbsp ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
2 tsp degi mirch powder
2 tbsp water
salt, to taste

Instructions

Heat ghee in a pressure cooker and add all whole spices.
Add chopped onions and sauté till golden brown.
Add ginger garlic paste and sauté till the raw smell goes off.
Add 2 tbsp water to degi mirch powder to make a paste.
Add this paste and other powdered spices and salt .
Put in the lamb pieces and sauté them for couple mins till the pink colour of lamb is gone.
Add the yogurt and mix well.
Add in more water till the lamb pieces are covered .
Pressure cook for 2 whistles and then for 15-20 mins on low flame till the lamb is cooked.
Open the cooker when pressure goes off and garnish with coriander leaves.
Serve hot with roti or rice.

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