Chinagrass | How to make Chinagrass
Chinagrass is one dish which makes its accompaniments tastier. With the right mix of flavours, Chinagrass has always been everyone's favourite. This recipe by roshni mulrajani is the perfect one to try at home for your family. The Chinagrass recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chinagrass is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Chinagrass is perfect to serve 6 people. Chinagrass is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chinagrass. So do try it next time and share your experience of cooking Chinagrass by commenting on this page below!
Ingredients to make Chinagrass
- 1 litre milk
- 1 tin condensed milk
- 2 packets chinagrass...not the powdered one
- 2 pinches kesar
- 6 elaichis or one tsp powder
- Dry fruits almonds and pistachios as required
How to make Chinagrass
My Tip:Use amul gold Milk.