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Chinagrass

May-24-2016
roshni mulrajani
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chinagrass RECIPE

Milk dessert

Recipe Tags

  • Veg
  • Easy
  • Sindhi
  • Boiling
  • Dessert
  • Vegan

Ingredients Serving: 6

  1. 1 litre milk
  2. 1 tin condensed milk
  3. 2 packets chinagrass...not the powdered one
  4. 2 pinches kesar
  5. 6 elaichis or one tsp powder
  6. Dry fruits almonds and pistachios as required

Instructions

  1. Cut the chinagrass with scissors and soak it in normal water for 10 minutes Prefer the tetra pack one litre whole milk. Boil milk in a heavy bottomed pan till 10 minutes After 10 minutes add condensed milk.
  2. And go on stirring then add kesar elaichi and half of the dryfruits.
  3. Remove the milk from the gas and keep aside.
  4. Then boil the china grass in the water it has been soaked the water should be just covering the chinagrass..keep stiring till it melts completely.
  5. Then put the chinagrass liquid in the milk which has cooled a little and stir it for 5 minutes if you have a whipper, you can whip it till it mixes well.
  6. Then put it in bowls and let it set at room temperature and garnish wid remaining dryfruit which is cut thin.
  7. Then put it in the fridge to chill.
  8. Your yummy chinagrass is ready.

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