Open-faced Sandwiches | How to make Open-faced Sandwiches

15 reviews
Rate It!
By Sanjeeta KK
Created on १४ अग. २०१५
  • Open-faced Sandwiches, How to make Open-faced Sandwiches
Open-faced Sandwichesby Sanjeeta KK
  • Open-faced Sandwiches | How to make Open-faced Sandwiches (595 likes)

  • 15 reviews
    Rate It!
  • By Sanjeeta KK
    Created on १४ अग. २०१५

About Open-faced Sandwiches

One of the breakfast dishes which is a Sunday favorite at my home is this savory vegetable open faced sandwiches.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Open-faced Sandwiches


  • 3 slices of brown bread
  • 1/2 cup chickpea flour
  • 1/2 cup green gram sprouts
  • 2 green chilies
  • 1 large onion
  • 1 large tomato
  • 1 capsicum
  • Coriander and mint leaves
  • 1/2 tsp chilly flakes
  • 1/4 tsp. turmeric powder
  • 1/4 tsp salt
  • Pinch of asafoetida powder
  • Water as required
  • Oil to shallow fry


  1. Wash and finely chop the onion, green chilies, tomato, coriander leaves, mint leaves and capsicum.
  2. Take a large bowl, add in the chickpea flour, sprouts, salt, chilly flakes, asafoetida powder, turmeric powder and stir well to combine all the ingredients together.
  3. Pour required water in the bowl to make the batter of pouring consistency.
  4. Heat a griddle or keep a sandwich toaster ready.
  5. Slice the breads then dip each slice in the batter.
  6. Place each slice on the toaster, scoop out some vegetables from the batter and add it on top of the bread slices.
  7. Sprinkle a few drops of oil and let it cook for 2 to 3 minutes on both the sides.
  8. Serve this delicious open-faced sandwiches with tomato ketchup or any homemade chutney.
My Tip: You can add any vegetables of your choice to make this breakfast recipe more healthier.

Reviews for Open-faced Sandwiches (15)

Sushma Bathri3 days ago

Kusum Chhawchharia3 days ago
let's see I will try

Shalu Ratawal3 days ago
can we make it on the non stick pan??

Ambili Shibu3 days ago
:heart_eyes: :heart_eyes:

Kanupriya Patwari3 days ago
do u get ready made chickpeas flour or u have to grind chickpeas to make flour

Sanjana Sreekumar3 days ago
i guess chickpea flour is besan which is available in stores powdered

Pappy Swaminathan3 days ago
I tried n my family loved it. Thanks

Gitika Thakur3 days ago

Jyoti Kat3 days ago
Nice ji

Suman Chhaperia3 days ago
healthy dish

Chitra Sundaram3 days ago
I like it.

Anupama Suresh6 months ago

harshitha k10 months ago

Varsha Ravia year ago

Aarthy Sivashankara year ago