Open-faced Sandwiches | How to make Open-faced Sandwiches

By Sanjeeta KK  |  14th Aug 2015  |  
4.8 from 17 reviews Rate It!
  • Open-faced Sandwiches, How to make Open-faced Sandwiches
Open-faced Sandwichesby Sanjeeta KK
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  • Cook Time


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About Open-faced Sandwiches Recipe

One of the breakfast dishes which is a Sunday favorite at my home is this savory vegetable open faced sandwiches.

Open-faced Sandwiches, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Open-faced Sandwiches is just mouth-watering. This amazing recipe is provided by Sanjeeta KK. Be it kids or adults, no one can resist this delicious dish. How to make Open-faced Sandwiches is a question which arises in people's mind quite often. So, this simple step by step Open-faced Sandwiches recipe by Sanjeeta KK. Open-faced Sandwiches can even be tried by beginners. A few secret ingredients in Open-faced Sandwiches just makes it the way it is served in restaurants. Open-faced Sandwiches can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Open-faced Sandwiches.

Open-faced Sandwiches

Ingredients to make Open-faced Sandwiches

  • 3 slices of brown bread
  • 1/2 cup chickpea flour
  • 1/2 cup green gram sprouts
  • 2 green chilies
  • 1 large onion
  • 1 large tomato
  • 1 capsicum
  • coriander and mint leaves
  • 1/2 tsp chilly flakes
  • 1/4 tsp. turmeric powder
  • 1/4 tsp salt
  • Pinch of asafoetida powder
  • water as required
  • oil to shallow fry

How to make Open-faced Sandwiches

  1. Wash and finely chop the onion, green chilies, tomato, coriander leaves, mint leaves and capsicum.
  2. Take a large bowl, add in the chickpea flour, sprouts, salt, chilly flakes, asafoetida powder, turmeric powder and stir well to combine all the ingredients together.
  3. Pour required water in the bowl to make the batter of pouring consistency.
  4. Heat a griddle or keep a sandwich toaster ready.
  5. Slice the breads then dip each slice in the batter.
  6. Place each slice on the toaster, scoop out some vegetables from the batter and add it on top of the bread slices.
  7. Sprinkle a few drops of oil and let it cook for 2 to 3 minutes on both the sides.
  8. Serve this delicious open-faced sandwiches with tomato ketchup or any homemade chutney.

My Tip:

You can add any vegetables of your choice to make this breakfast recipe more healthier.

Reviews for Open-faced Sandwiches (17)

atul chikane3 months ago


anser thahira7 months ago


Jyoti Kata year ago

Nice ji

Gitika Thakura year ago


Pappy Swaminathana year ago

I tried n my family loved it. Thanks

Anupama Suresha year ago


Sanjana Sreekumar2 years ago

i guess chickpea flour is besan which is available in stores powdered

Kanupriya Patwari2 years ago

do u get ready made chickpeas flour or u have to grind chickpeas to make flour

Ambili Shibu2 years ago

:heart_eyes: :heart_eyes:

harshitha k2 years ago


Shalu Ratawal2 years ago

can we make it on the non stick pan??

Kusum Chhawchharia2 years ago

let's see I will try

Sushma Bathri2 years ago


Chitra Sundaram2 years ago

I like it.

Suman Chhaperia2 years ago

healthy dish

Varsha Ravi2 years ago


Aarthy Sivashankar2 years ago


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