Open-faced Sandwiches | How to make Open-faced Sandwiches

15 reviews
Rate It!
By Sanjeeta KK
Created on 14th Aug 2015
  • Open-faced Sandwiches, How to make Open-faced Sandwiches
Open-faced Sandwichesby Sanjeeta KK
  • Open-faced Sandwiches | How to make Open-faced Sandwiches (649 likes)

  • 15 reviews
    Rate It!
  • By Sanjeeta KK
    Created on 14th Aug 2015

About Open-faced Sandwiches

One of the breakfast dishes which is a Sunday favorite at my home is this savory vegetable open faced sandwiches.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Open-faced Sandwiches

Ingredients to make Open-faced Sandwiches

  • 3 slices of brown bread
  • 1/2 cup chickpea flour
  • 1/2 cup green gram sprouts
  • 2 green chilies
  • 1 large onion
  • 1 large tomato
  • 1 capsicum
  • Coriander and mint leaves
  • 1/2 tsp chilly flakes
  • 1/4 tsp. turmeric powder
  • 1/4 tsp salt
  • Pinch of asafoetida powder
  • Water as required
  • Oil to shallow fry

How to make Open-faced Sandwiches

  1. Wash and finely chop the onion, green chilies, tomato, coriander leaves, mint leaves and capsicum.
  2. Take a large bowl, add in the chickpea flour, sprouts, salt, chilly flakes, asafoetida powder, turmeric powder and stir well to combine all the ingredients together.
  3. Pour required water in the bowl to make the batter of pouring consistency.
  4. Heat a griddle or keep a sandwich toaster ready.
  5. Slice the breads then dip each slice in the batter.
  6. Place each slice on the toaster, scoop out some vegetables from the batter and add it on top of the bread slices.
  7. Sprinkle a few drops of oil and let it cook for 2 to 3 minutes on both the sides.
  8. Serve this delicious open-faced sandwiches with tomato ketchup or any homemade chutney.
My Tip: You can add any vegetables of your choice to make this breakfast recipe more healthier.

Reviews for Open-faced Sandwiches (15)

Jyoti Kat2 months ago
Nice ji
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Gitika Thakur3 months ago
Great
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Pappy Swaminathan6 months ago
I tried n my family loved it. Thanks
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Anupama Suresh8 months ago
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Sanjana Sreekumar9 months ago
i guess chickpea flour is besan which is available in stores powdered
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Kanupriya Patwari9 months ago
do u get ready made chickpeas flour or u have to grind chickpeas to make flour
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Ambili Shibu10 months ago
:heart_eyes: :heart_eyes:
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harshitha ka year ago
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Shalu Ratawala year ago
can we make it on the non stick pan??
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Kusum Chhawchhariaa year ago
let's see I will try
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Sushma Bathria year ago
great
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Chitra Sundarama year ago
I like it.
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Suman Chhaperiaa year ago
healthy dish
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Varsha Ravia year ago
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Aarthy Sivashankara year ago
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