Open-faced Sandwichesby Sanjeeta KK

  • Open-faced Sandwiches, How to make Open-faced Sandwiches
Open-faced Sandwichesby Sanjeeta KK
  • Open-faced Sandwiches (552 likes)

  • By Sanjeeta KK|
    Last updated on Mar 25th
  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Open-faced Sandwiches

Ingredients

  • 3 slices of brown bread
  • 1/2 cup chickpea flour
  • 1/2 cup green gram sprouts
  • 2 green chilies
  • 1 large onion
  • 1 large tomato
  • 1 capsicum
  • Coriander and mint leaves
  • 1/2 tsp chilly flakes
  • 1/4 tsp. turmeric powder
  • 1/4 tsp salt
  • Pinch of asafoetida powder
  • Water as required
  • Oil to shallow fry

Steps

  1. Wash and finely chop the onion, green chilies, tomato, coriander leaves, mint leaves and capsicum.
  2. Take a large bowl, add in the chickpea flour, sprouts, salt, chilly flakes, asafoetida powder, turmeric powder and stir well to combine all the ingredients together.
  3. Pour required water in the bowl to make the batter of pouring consistency.
  4. Heat a griddle or keep a sandwich toaster ready.
  5. Slice the breads then dip each slice in the batter.
  6. Place each slice on the toaster, scoop out some vegetables from the batter and add it on top of the bread slices.
  7. Sprinkle a few drops of oil and let it cook for 2 to 3 minutes on both the sides.
  8. Serve this delicious open-faced sandwiches with tomato ketchup or any homemade chutney.
My Tip: You can add any vegetables of your choice to make this breakfast recipe more healthier.

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