Open-faced Sandwiches | How to make Open-faced Sandwiches

15 reviews
Rate It!
BySanjeeta KK
Created on 14th Aug 2015
  • Open-faced Sandwiches, How to make Open-faced Sandwiches
Open-faced Sandwichesby Sanjeeta KK
  • Open-faced Sandwiches | How to make Open-faced Sandwiches (688 likes)

  • 15 reviews
    Rate It!
  • By Sanjeeta KK
    Created on 14th Aug 2015

About Open-faced Sandwiches

One of the breakfast dishes which is a Sunday favorite at my home is this savory vegetable open faced sandwiches.

Open-faced Sandwiches, a deliciously amazing recipe to treat your family members. This recipe of Open-faced Sandwiches by Sanjeeta KK will definitely help you in its preparation. Surprisingly the preparations for Open-faced Sandwiches can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Open-faced Sandwiches is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Open-faced Sandwiches is just too tempting. Cooking Open-faced Sandwichesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Open-faced Sandwiches is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofOpen-faced Sandwiches from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Open-faced Sandwiches

Ingredients to make Open-faced Sandwiches

  • 3 slices of brown bread
  • 1/2 cup chickpea flour
  • 1/2 cup green gram sprouts
  • 2 green chilies
  • 1 large onion
  • 1 large tomato
  • 1 capsicum
  • Coriander and mint leaves
  • 1/2 tsp chilly flakes
  • 1/4 tsp. turmeric powder
  • 1/4 tsp salt
  • Pinch of asafoetida powder
  • Water as required
  • Oil to shallow fry

How to make Open-faced Sandwiches

  1. Wash and finely chop the onion, green chilies, tomato, coriander leaves, mint leaves and capsicum.
  2. Take a large bowl, add in the chickpea flour, sprouts, salt, chilly flakes, asafoetida powder, turmeric powder and stir well to combine all the ingredients together.
  3. Pour required water in the bowl to make the batter of pouring consistency.
  4. Heat a griddle or keep a sandwich toaster ready.
  5. Slice the breads then dip each slice in the batter.
  6. Place each slice on the toaster, scoop out some vegetables from the batter and add it on top of the bread slices.
  7. Sprinkle a few drops of oil and let it cook for 2 to 3 minutes on both the sides.
  8. Serve this delicious open-faced sandwiches with tomato ketchup or any homemade chutney.
My Tip: You can add any vegetables of your choice to make this breakfast recipe more healthier.

Reviews for Open-faced Sandwiches (15)

Jyoti Kat4 months ago
Nice ji

Gitika Thakur4 months ago

Pappy Swaminathan8 months ago
I tried n my family loved it. Thanks

Anupama Suresh10 months ago

Sanjana Sreekumara year ago
i guess chickpea flour is besan which is available in stores powdered

Kanupriya Patwaria year ago
do u get ready made chickpeas flour or u have to grind chickpeas to make flour

Ambili Shibua year ago
:heart_eyes: :heart_eyes:

harshitha ka year ago

Shalu Ratawala year ago
can we make it on the non stick pan??

Kusum Chhawchhariaa year ago
let's see I will try

Sushma Bathria year ago

Chitra Sundarama year ago
I like it.

Suman Chhaperiaa year ago
healthy dish

Varsha Ravia year ago

Aarthy Sivashankara year ago

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